Roland Emberger
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Biochemical and biochemical processes 6
-
- Plant biochemistry and biosynthesis 4
- Polyamine Metabolism and Applications 4
- Co-authors
- Friedrich Drawert (12 shared papers)Roland Tressl (12 shared papers)Walter James Heimann (11 shared papers)Peter Werkhoff (7 shared papers)Walter Kühn (2 shared papers)Matthias Guentert (2 shared papers)Rudolf Hopp (5 shared papers)Horst Surburg (2 shared papers)
- Journals
- European Food Research and Technology (4 papers)Chromatographia (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Phytochemistry (1 paper)Die Naturwissenschaften (1 paper)
- Partner nations
- GermanySwitzerland
In The Last Decade
Roland Emberger
21 papers receiving 466 citations
Peers
Comparison fields: 5 of 60
- Food Science 208
- Biochemistry 58
- Animal Science and Zoology 93
- Nutrition and Dietetics 121
- Biotechnology 67
Countries citing papers authored by Roland Emberger
This map shows the geographic impact of Roland Emberger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roland Emberger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roland Emberger more than expected).
Fields of papers citing papers by Roland Emberger
This network shows the impact of papers produced by Roland Emberger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roland Emberger. The network helps show where Roland Emberger may publish in the future.
Co-authors
The 15 scholars most cited alongside Roland Emberger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1966 | 101 | |
| 2 | 1990 | 68 | |
| 3 | 1969 | 68 | |
| 4 | 1990 | 63 | |
| 5 | 1989 | 37 | |
| 6 | 1991 | 31 | |
| 7 | 1970 | 31 | |
| 8 | 1969 | 28 | |
| 9 | 1965 | 27 | |
| 10 | 1965 | 16 | |
| 11 | 1970 | 15 | |
| 12 | 1970 | 14 | |
| 13 | 1969 | 14 | |
| 14 | 1989 | 9 | |
| 15 | Thermally degraded thiamin: a potent source of interesting flavor compounds | 1992 | 8 |
| 16 | 1969 | 8 | |
| 17 | 1970 | 6 | |
| 18 | 1972 | 6 | |
| 19 | 1994 | 5 | |
| 20 | 1970 | 4 |
About Roland Emberger
Roland Emberger is a scholar working on Biotechnology, Molecular Biology, Biochemistry, Clinical Biochemistry and Biochemistry, having authored 21 papers that have together received 562 indexed citations. Recurring topics across this work include Biochemical and biochemical processes (6 papers), Plant biochemistry and biosynthesis (4 papers), Polyamine Metabolism and Applications (4 papers), Fermentation and Sensory Analysis (3 papers), Meat and Animal Product Quality (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Metabolism and Genetic Disorders (2 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Food Science (208 citations), Biochemistry (58 citations), Animal Science and Zoology (93 citations), Nutrition and Dietetics (121 citations) and Biotechnology (67 citations). Roland Emberger has collaborated with scholars based in Germany and Switzerland. Frequent co-authors include Friedrich Drawert, Roland Tressl, Walter James Heimann, Peter Werkhoff, Walter Kühn, Matthias Guentert, Rudolf Hopp, Horst Surburg, Dieter Schmalzing and Johann Jauch. Their work appears in journals such as European Food Research and Technology, Chromatographia, Journal of Agricultural and Food Chemistry, Phytochemistry and Die Naturwissenschaften.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.