Ingrid Barikmo

21 papers receiving 2.3k citations

Ingrid Barikmo's Hit Papers

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide 2010 · 727 citations
7270+8+16Years since publication250500750

Peers

Ingrid Barikmo
Comparison fields: 5 of 147
  • Biochemistry 700
  • Nutrition and Dietetics 586
  • Food Science 413
  • Endocrinology, Diabetes and Metabolism 222
  • Public Health, Environmental and Occupational Health 373
Replace Amy E. Griel with:
Amy E. Griel United States
Monica Hauger Carlsen Norway
Francene M. Steinberg United States
Kari Holte Norway
Andrea Poli Italy
Marta Bianchi Italy
Pia Knuthsen Denmark
Belén García‐Villanova Spain
Mari C. W. Myhrstad Norway
Paweł Paśko Poland
Ingrid Barikmo relative to Amy E. Griel United States Amy E. Griel's profile →
Citations per field
00.5×1.6×
Amy E. Griel · 1×
Citations per year

Countries citing papers authored by Ingrid Barikmo

Since Specialization
Citations

This map shows the geographic impact of Ingrid Barikmo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Barikmo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Barikmo more than expected).

Fields of papers citing papers by Ingrid Barikmo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Barikmo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Barikmo. The network helps show where Ingrid Barikmo may publish in the future.

Co-authors

The 25 scholars most cited alongside Ingrid Barikmo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ingrid Barikmo Line = papers co-authored together Ingrid Barikmo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1
A Systematic Screening of Total Antioxidants in Dietary Plants
Hit paper breakdown →
2002926
2
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Hit paper breakdown →
2010727
3 2004269
4 200374
5 201760
6 201049
7 200146
8 201845
9 201037
10 200432
11 201131
12 201428
13 200226
14 201726
15 200724
16 201623
17 201620
18 201512
19 20095
20 20112

About Ingrid Barikmo

Ingrid Barikmo is a scholar working on Endocrinology, Diabetes and Metabolism, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Pediatrics, Perinatology and Child Health and Food Science, having authored 21 papers that have together received 2.5k indexed citations. Recurring topics across this work include Thyroid Disorders and Treatments (7 papers), Child Nutrition and Water Access (3 papers), Nutritional Studies and Diet (3 papers), Animal Diversity and Health Studies (2 papers), Neonatal Health and Biochemistry (2 papers), Phytase and its Applications (2 papers), Phytochemicals and Antioxidant Activities (1 paper) and Language, Linguistics, Cultural Analysis (1 paper). The work is most often cited by research in Biochemistry (700 citations), Nutrition and Dietetics (586 citations), Food Science (413 citations), Endocrinology, Diabetes and Metabolism (222 citations) and Public Health, Environmental and Occupational Health (373 citations). Ingrid Barikmo has collaborated with scholars based in Norway, Mali and Spain. Frequent co-authors include David R. Jacobs, Kari Holte, Bente Halvorsen, Arne Oshaug, Liv Elin Torheim, Fatimata Ouattara, Lene Frost Andersen, Siv Fagertun Remberg, Rune Blomhoff and K. Haffner. Their work appears in journals such as Public Health Nutrition, Journal of Food Composition and Analysis, Nutrition Journal, Journal of Trace Elements in Medicine and Biology and PLoS ONE.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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