František Buňka

2.9k citations
123 papers · 2.4k · h-index 29

Impact in

Papers in

    • Probiotics and Fermented Foods 58
    • Proteins in Food Systems 37
    • Polysaccharides Composition and Applications 9
    • Microencapsulation and Drying Processes 8
    • Polyamine Metabolism and Applications 40
    • Protein Hydrolysis and Bioactive Peptides 19

František Buňka

120 papers receiving 2.4k citations

Peers

František Buňka
Comparison fields: 5 of 111
  • Food Science 1.5k
  • Animal Science and Zoology 404
  • Nutrition and Dietetics 443
  • Biotechnology 154
  • Biochemistry 123
Replace Janitha P.D. Wanasundara with:
Janitha P.D. Wanasundara Canada
Luis Javier R. Barrón Spain
Gloria Dávila-Ortíz Mexico
Terri D. Boylston United States
Graham C. Fletcher New Zealand
T. K. Singh Australia
Wenjing Sun China
Leona Buňková Czechia
Na Wu China
Esmeray Küley Türkiye
František Buňka relative to Janitha P.D. Wanasundara Canada Janitha P.D. Wanasundara's profile →
Citations per field
00.5×2.6×
Janitha P.D. Wanasundara · 1×
Citations per year

Countries citing papers authored by František Buňka

Since Specialization
Citations

This map shows the geographic impact of František Buňka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by František Buňka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites František Buňka more than expected).

Fields of papers citing papers by František Buňka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by František Buňka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by František Buňka. The network helps show where František Buňka may publish in the future.

Co-authors

The 25 scholars most cited alongside František Buňka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with František Buňka Line = papers co-authored together František Buňka links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 123 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014142
2 2013121
3 200996
4 201090
5 201272
6 200764
7 201363
8 200960
9 201553
10 201050
11 200947
12 201144
13 201143
14 201040
15 201137
16 201336
17 201036
18 201435
19 201333
20 201333

About František Buňka

František Buňka is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Plant Science, having authored 123 papers that have together received 2.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (58 papers), Polyamine Metabolism and Applications (40 papers), Proteins in Food Systems (37 papers), Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (8 papers). The work is most often cited by research in Food Science (1.5k citations), Animal Science and Zoology (404 citations), Nutrition and Dietetics (443 citations), Biotechnology (154 citations) and Biochemistry (123 citations). František Buňka has collaborated with scholars based in Czechia, Slovakia and Poland. Frequent co-authors include Leona Buňková, Stanislav Kráčmar, Vendula Pachlová, Michaela Černí­ková, Richardos Nikolaos Salek, Vladimí­r Dráb, Eva Lorencová, Jan Hrabě, Vladimı́r Pavlı́nek and Petra Jančová. Their work appears in journals such as LWT, International Dairy Journal, International Journal of Food Science & Technology, Food Chemistry and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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