Jeehye Sung
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Seed and Plant Biochemistry
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
Papers in
-
- Genomics, phytochemicals, and oxidative stress 9
- Natural product bioactivities and synthesis 7
- Biochemistry 32
- Phytochemicals and Antioxidant Activities 26
- Antioxidant Activity and Oxidative Stress 8
- Co-authors
- Junsoo Lee (56 shared papers)Heon Sang Jeong (29 shared papers)Younghwa Kim (29 shared papers)Hana Lee (15 shared papers)Jinwoo Yang (13 shared papers)Youngmin Choi (9 shared papers)Yu Wang (6 shared papers)Joon Hyuk Suh (6 shared papers)
- Journals
- Journal of Food Biochemistry (6 papers)Journal of Functional Foods (5 papers)Antioxidants (3 papers)Journal of the Korean Society of Food Science and Nutrition (23 papers)Frontiers in Nutrition (2 papers)
- Partner nations
- South KoreaUnited StatesNetherlands
In The Last Decade
Jeehye Sung
86 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 116
- Biochemistry 400
- Food Science 393
- Nutrition and Dietetics 251
- Pharmacology 120
- Plant Science 445
Countries citing papers authored by Jeehye Sung
This map shows the geographic impact of Jeehye Sung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeehye Sung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeehye Sung more than expected).
Fields of papers citing papers by Jeehye Sung
This network shows the impact of papers produced by Jeehye Sung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeehye Sung. The network helps show where Jeehye Sung may publish in the future.
Co-authors
The 25 scholars most cited alongside Jeehye Sung, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 176 | |
| 2 | 2019 | 93 | |
| 3 | 2019 | 60 | |
| 4 | 2015 | 55 | |
| 5 | 2019 | 50 | |
| 6 | 2014 | 45 | |
| 7 | 2018 | 45 | |
| 8 | 2018 | 44 | |
| 9 | 2019 | 43 | |
| 10 | 2018 | 42 | |
| 11 | 2018 | 40 | |
| 12 | 2019 | 39 | |
| 13 | 2010 | 34 | |
| 14 | 2017 | 33 | |
| 15 | 2010 | 32 | |
| 16 | 2017 | 31 | |
| 17 | 2009 | 30 | |
| 18 | 2012 | 28 | |
| 19 | 2017 | 27 | |
| 20 | 2021 | 27 |
About Jeehye Sung
Jeehye Sung is a scholar working on Molecular Biology, Biochemistry, Food Science, Plant Science and Nutrition and Dietetics, having authored 98 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Food Quality and Safety Studies (19 papers), GABA and Rice Research (10 papers), Adipokines, Inflammation, and Metabolic Diseases (9 papers), Genomics, phytochemicals, and oxidative stress (9 papers), Antioxidant Activity and Oxidative Stress (8 papers), Natural product bioactivities and synthesis (7 papers) and Adipose Tissue and Metabolism (6 papers). The work is most often cited by research in Biochemistry (400 citations), Food Science (393 citations), Nutrition and Dietetics (251 citations), Pharmacology (120 citations) and Plant Science (445 citations). Jeehye Sung has collaborated with scholars based in South Korea, United States and Netherlands. Frequent co-authors include Junsoo Lee, Heon Sang Jeong, Younghwa Kim, Hana Lee, Jinwoo Yang, Youngmin Choi, Yu Wang, Joon Hyuk Suh, Heon‐Sang Jeong and Young Min Choi. Their work appears in journals such as Journal of Food Biochemistry, Journal of Functional Foods, Antioxidants, Journal of the Korean Society of Food Science and Nutrition and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.