Journal of the Korean Society of Food Science and Nutrition

5.2k papers and 33.5k indexed citations i.

About

The 5.2k papers published in Journal of the Korean Society of Food Science and Nutrition in the last decades have received a total of 33.5k indexed citations. Papers published in Journal of the Korean Society of Food Science and Nutrition usually cover Food Science (3.3k papers), Nutrition and Dietetics (1.5k papers) and Biochemistry (1.3k papers) specifically the topics of Food Quality and Safety Studies (3.0k papers), Phytochemicals and Antioxidant Activities (1.2k papers) and Nutrition, Health and Food Behavior (1.1k papers). The most active scholars publishing in Journal of the Korean Society of Food Science and Nutrition are Hong‐Sun Yook, Junsoo Lee, Kyoung-Hee Kim, Hae-Yeon Choi, Nak‐Ju Sung, In Guk Hwang, Kun‐Young Park, Jung‐Hye Shin, Heon‐Sang Jeong and Seung‐Cheol Lee.

In The Last Decade

Fields of papers published in Journal of the Korean Society of Food Science and Nutrition

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Journal of the Korean Society of Food Science and Nutrition. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Journal of the Korean Society of Food Science and Nutrition

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Journal of the Korean Society of Food Science and Nutrition. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Journal of the Korean Society of Food Science and Nutrition with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025