Journal of the Korean Society of Food Science and Nutrition
About
The 5.2k papers published in Journal of the Korean Society of Food Science and Nutrition in the last decades have received a total of 32.5k indexed citations.
Papers published in Journal of the Korean Society of Food Science and Nutrition usually cover Food Science (3.2k papers), Nutrition and Dietetics (1.4k papers) and Biochemistry (1.3k papers) specifically the topics of Food Quality and Safety Studies (3.0k papers), Phytochemicals and Antioxidant Activities (1.2k papers) and Nutrition, Health and Food Behavior (1.1k papers). The most active scholars publishing in Journal of the Korean Society of Food Science and Nutrition are Junsoo Lee, Hong‐Sun Yook, In Guk Hwang, Kyoung-Hee Kim and Heon‐Sang Jeong.
In The Last Decade
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