Heston Blumenthal
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Biochemical Analysis and Sensing Techniques 2
-
- Fermentation and Sensory Analysis 1
- Co-authors
- Anthony Blake (1 shared paper)Martin R. Yeomans (1 shared paper)Lucy Chambers (1 shared paper)S. Shibko (1 shared paper)Donald S. Mottram (3 shared papers)Lisa Methven (2 shared papers)Marı́a José Oruña-Concha (2 shared papers)Chris Young (1 shared paper)
- Journals
- Food Quality and Preference (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Environmental Health Perspectives (1 paper)Food and Chemical Toxicology (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- United KingdomUnited StatesSwitzerland
In The Last Decade
Heston Blumenthal
7 papers receiving 394 citations
Peers
Comparison fields: 5 of 68
- Sensory Systems 160
- Nutrition and Dietetics 154
- Food Science 173
- Experimental and Cognitive Psychology 120
- Tourism, Leisure and Hospitality Management 11
Countries citing papers authored by Heston Blumenthal
This map shows the geographic impact of Heston Blumenthal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heston Blumenthal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heston Blumenthal more than expected).
Fields of papers citing papers by Heston Blumenthal
This network shows the impact of papers produced by Heston Blumenthal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heston Blumenthal. The network helps show where Heston Blumenthal may publish in the future.
Co-authors
The 16 scholars most cited alongside Heston Blumenthal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 252 | |
| 2 | 2013 | 60 | |
| 3 | 2007 | 60 | |
| 4 | 1973 | 43 | |
| 5 | Taste components of Sherry wines | 2015 | 2 |
| 6 | Umami: The Fifth Taste | 2014 | 2 |
| 7 | 1986 | 1 |
About Heston Blumenthal
Heston Blumenthal is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Pharmacology, having authored 7 papers that have together received 420 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (2 papers), Effects and risks of endocrine disrupting chemicals (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Fermentation and Sensory Analysis (1 paper), Horticultural and Viticultural Research (1 paper), Advanced Chemical Sensor Technologies (1 paper), Olfactory and Sensory Function Studies (1 paper) and Inflammatory mediators and NSAID effects (1 paper). The work is most often cited by research in Sensory Systems (160 citations), Nutrition and Dietetics (154 citations), Food Science (173 citations), Experimental and Cognitive Psychology (120 citations) and Tourism, Leisure and Hospitality Management (11 citations). Heston Blumenthal has collaborated with scholars based in United Kingdom, United States and Switzerland. Frequent co-authors include Anthony Blake, Martin R. Yeomans, Lucy Chambers, S. Shibko, Donald S. Mottram, Lisa Methven, Marı́a José Oruña-Concha, Chris Young, Maria Dermiki and Margot Gosney. Their work appears in journals such as Food Quality and Preference, Journal of Agricultural and Food Chemistry, Environmental Health Perspectives, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.