Cheng–I Wei
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Polyamine Metabolism and Applications 31
- Identification and Quantification in Food 26
- Protein Hydrolysis and Bioactive Peptides 21
- Co-authors
- Maurice R. Marshall (48 shared papers)King‐Thom Chung (8 shared papers)Jeong‐Mok Kim (8 shared papers)Tit-Yee Wong (3 shared papers)Yao‐Wen Huang (1 shared paper)Chia‐Min Lin (5 shared papers)James F. Preston (6 shared papers)Shin‐Hee Kim (12 shared papers)
- Journals
- Journal of Food Science (42 papers)Journal of Food Protection (32 papers)Journal of Agricultural and Food Chemistry (18 papers)Food and Chemical Toxicology (7 papers)Food Chemistry (7 papers)
- Partner nations
- United StatesTaiwanChina
In The Last Decade
Cheng–I Wei
236 papers receiving 9.3k citations
Cheng–I Wei's Hit Papers
Peers
Comparison fields: 5 of 177
- Biochemistry 1.2k
- Food Science 3.2k
- Biotechnology 1.5k
- Animal Science and Zoology 1.2k
- Plant Science 2.4k
Countries citing papers authored by Cheng–I Wei
This map shows the geographic impact of Cheng–I Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng–I Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng–I Wei more than expected).
Fields of papers citing papers by Cheng–I Wei
This network shows the impact of papers produced by Cheng–I Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng–I Wei. The network helps show where Cheng–I Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Cheng–I Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 240 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Tannins and Human Health: A Review Hit paper breakdown → | 1998 | 1472 |
| 2 | Antibacterial activity of some essential oil components against five foodborne pathogens Hit paper breakdown → | 1995 | 758 |
| 3 | 1998 | 242 | |
| 4 | 2000 | 235 | |
| 5 | 1995 | 227 | |
| 6 | 1991 | 206 | |
| 7 | 1990 | 205 | |
| 8 | 1995 | 159 | |
| 9 | 1991 | 157 | |
| 10 | 2000 | 149 | |
| 11 | 2000 | 148 | |
| 12 | 1993 | 137 | |
| 13 | 2001 | 127 | |
| 14 | 1999 | 124 | |
| 15 | 1991 | 123 | |
| 16 | 2005 | 115 | |
| 17 | 1991 | 113 | |
| 18 | 2021 | 104 | |
| 19 | 2009 | 101 | |
| 20 | 2005 | 87 |
About Cheng–I Wei
Cheng–I Wei is a scholar working on Molecular Biology, Plant Science, Food Science, Animal Science and Zoology and Biotechnology, having authored 240 papers that have together received 10.1k indexed citations. Recurring topics across this work include Polyamine Metabolism and Applications (31 papers), Meat and Animal Product Quality (28 papers), Identification and Quantification in Food (26 papers), Carcinogens and Genotoxicity Assessment (22 papers), Protein Hydrolysis and Bioactive Peptides (21 papers), Aquaculture disease management and microbiota (20 papers), Listeria monocytogenes in Food Safety (17 papers) and Pharmaceutical and Antibiotic Environmental Impacts (16 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (3.2k citations), Biotechnology (1.5k citations), Animal Science and Zoology (1.2k citations) and Plant Science (2.4k citations). Cheng–I Wei has collaborated with scholars based in United States, Taiwan and China. Frequent co-authors include Maurice R. Marshall, King‐Thom Chung, Jeong‐Mok Kim, Tit-Yee Wong, Yao‐Wen Huang, Chia‐Min Lin, James F. Preston, Shin‐Hee Kim, Murat Ö. Balaban and John A. Cornell. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.