Markus Lipp
Impact in
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses
- Food Science top 1%
- Food Chemistry and Fat Analysis
- Food and Agricultural Sciences
- Food Safety and Hygiene
Papers in
- Food Science 20
- Food Chemistry and Fat Analysis 8
- Agricultural safety and regulations 7
- Food Safety and Hygiene 2
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- Spectroscopy and Chemometric Analyses 8
- Co-authors
- Jeffrey C. Moore (2 shared papers)John Spink (1 shared paper)E. Anklam (10 shared papers)James C. Griffiths (1 shared paper)Jonathan W DeVries (1 shared paper)James D. Astwood (4 shared papers)Tracey L. Reynolds (4 shared papers)Klaus‐Dieter Jany (4 shared papers)
- Journals
- Food Chemistry (6 papers)Journal of AOAC International (4 papers)Journal of Agricultural and Food Chemistry (3 papers)European Food Research and Technology (3 papers)Accreditation and Quality Assurance (2 papers)
- Partner nations
- ItalyBelgiumUnited States
In The Last Decade
Markus Lipp
46 papers receiving 2.4k citations
Markus Lipp's Hit Papers
Peers
Comparison fields: 5 of 111
- Analytical Chemistry 424
- Food Science 728
- Plant Science 657
- Spectroscopy 132
- Molecular Biology 510
Countries citing papers authored by Markus Lipp
This map shows the geographic impact of Markus Lipp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Lipp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Lipp more than expected).
Fields of papers citing papers by Markus Lipp
This network shows the impact of papers produced by Markus Lipp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Lipp. The network helps show where Markus Lipp may publish in the future.
Co-authors
The 25 scholars most cited alongside Markus Lipp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010 Hit paper breakdown → | 2012 | 666 |
| 2 | 1998 | 292 | |
| 3 | 1999 | 220 | |
| 4 | 2010 | 190 | |
| 5 | 2001 | 137 | |
| 6 | 2001 | 113 | |
| 7 | 2005 | 82 | |
| 8 | 2000 | 73 | |
| 9 | 2006 | 73 | |
| 10 | 2006 | 73 | |
| 11 | 2006 | 68 | |
| 12 | 1998 | 59 | |
| 13 | 2006 | 52 | |
| 14 | 2019 | 52 | |
| 15 | 1998 | 47 | |
| 16 | 1995 | 38 | |
| 17 | 2017 | 38 | |
| 18 | 1996 | 31 | |
| 19 | Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives | 2017 | 28 |
| 20 | 2024 | 25 |
About Markus Lipp
Markus Lipp is a scholar working on Food Science, Analytical Chemistry, Plant Science, Computational Mechanics and Spectroscopy, having authored 48 papers that have together received 2.6k indexed citations. Recurring topics across this work include Genetically Modified Organisms Research (12 papers), Food Chemistry and Fat Analysis (8 papers), Spectroscopy and Chemometric Analyses (8 papers), Agricultural safety and regulations (7 papers), Ion-surface interactions and analysis (5 papers), Identification and Quantification in Food (4 papers), Mass Spectrometry Techniques and Applications (3 papers) and Food Safety and Hygiene (2 papers). The work is most often cited by research in Analytical Chemistry (424 citations), Food Science (728 citations), Plant Science (657 citations), Spectroscopy (132 citations) and Molecular Biology (510 citations). Markus Lipp has collaborated with scholars based in Italy, Belgium and United States. Frequent co-authors include Jeffrey C. Moore, John Spink, E. Anklam, James C. Griffiths, Jonathan W DeVries, James D. Astwood, Tracey L. Reynolds, Klaus‐Dieter Jany, Branka Radović and Franz Ulberth. Their work appears in journals such as Food Chemistry, Journal of AOAC International, Journal of Agricultural and Food Chemistry, European Food Research and Technology and Accreditation and Quality Assurance.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.