Jonathan O’Regan
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
- Infant Nutrition and Health
Papers in
-
- Infant Nutrition and Health 22
- Food composition and properties 10
- Food Science 36
- Proteins in Food Systems 31
- Microencapsulation and Drying Processes 12
- Probiotics and Fermented Foods 5
- Co-authors
- James A. O’Mahony (25 shared papers)Alan L. Kelly (22 shared papers)Luca Amagliani (6 shared papers)Daniel M. Mulvihill (3 shared papers)Daniel M. Mulvihill (2 shared papers)Sean Deoni (3 shared papers)Nora I. Schneider (3 shared papers)Doug C Dean III (1 shared paper)
- Journals
- International Dairy Journal (17 papers)Food Chemistry (7 papers)Journal of Dairy Science (3 papers)Journal of Food Composition and Analysis (3 papers)Food Research International (3 papers)
- Partner nations
- IrelandSwitzerlandUnited States
In The Last Decade
Jonathan O’Regan
57 papers receiving 2.1k citations
Jonathan O’Regan's Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 1.3k
- Nutrition and Dietetics 830
- Animal Science and Zoology 141
- Biotechnology 80
- Plant Science 327
Countries citing papers authored by Jonathan O’Regan
This map shows the geographic impact of Jonathan O’Regan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonathan O’Regan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonathan O’Regan more than expected).
Fields of papers citing papers by Jonathan O’Regan
This network shows the impact of papers produced by Jonathan O’Regan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonathan O’Regan. The network helps show where Jonathan O’Regan may publish in the future.
Co-authors
The 25 scholars most cited alongside Jonathan O’Regan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The composition, extraction, functionality and applications of rice proteins: A review Hit paper breakdown → | 2017 | 515 |
| 2 | 2016 | 211 | |
| 3 | 2017 | 195 | |
| 4 | 2017 | 174 | |
| 5 | 2009 | 128 | |
| 6 | 2009 | 103 | |
| 7 | 2009 | 95 | |
| 8 | 2016 | 60 | |
| 9 | 2021 | 58 | |
| 10 | 2021 | 41 | |
| 11 | 2019 | 38 | |
| 12 | 2020 | 36 | |
| 13 | 2010 | 35 | |
| 14 | 2009 | 33 | |
| 15 | 2018 | 29 | |
| 16 | 2021 | 26 | |
| 17 | 2020 | 24 | |
| 18 | 2022 | 23 | |
| 19 | 2019 | 22 | |
| 20 | 2022 | 22 |
About Jonathan O’Regan
Jonathan O’Regan is a scholar working on Nutrition and Dietetics, Food Science, Agronomy and Crop Science, Genetics and Molecular Biology, having authored 63 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Infant Nutrition and Health (22 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Microencapsulation and Drying Processes (12 papers), Digestive system and related health (10 papers), Food composition and properties (10 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (830 citations), Animal Science and Zoology (141 citations), Biotechnology (80 citations) and Plant Science (327 citations). Jonathan O’Regan has collaborated with scholars based in Ireland, Switzerland and United States. Frequent co-authors include James A. O’Mahony, Alan L. Kelly, Luca Amagliani, Daniel M. Mulvihill, Daniel M. Mulvihill, Sean Deoni, Nora I. Schneider, Doug C Dean III, Giovanni Barone and David Anthony Goulding. Their work appears in journals such as International Dairy Journal, Food Chemistry, Journal of Dairy Science, Journal of Food Composition and Analysis and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.