Jon Faubion

1.2k citations
17 papers · 871 · h-index 12

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

Jon Faubion

17 papers receiving 822 citations

Peers

Jon Faubion
Comparison fields: 5 of 103
  • Nutrition and Dietetics 395
  • Food Science 342
  • Biomaterials 116
  • Fluid Flow and Transfer Processes 48
  • Biochemistry 40
Replace Jiseon Lee with:
Jiseon Lee South Korea
Guangxin Feng China
Colin Thomas United Kingdom
Pawan K. Vohra United States
Yan Fan China
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Citations per field
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Citations per year

Countries citing papers authored by Jon Faubion

Since Specialization
Citations

This map shows the geographic impact of Jon Faubion's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jon Faubion with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jon Faubion more than expected).

Fields of papers citing papers by Jon Faubion

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jon Faubion. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jon Faubion. The network helps show where Jon Faubion may publish in the future.

Co-authors

The 25 scholars most cited alongside Jon Faubion, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jon Faubion Line = papers co-authored together Jon Faubion links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1 1990270
2 1980144
3 201180
4
Fundamentals of Dough Rheology
198665
5 201559
6 201152
7 197748
8 201041
9
Wheat End Uses Around the World
199524
10 201223
11 198822
12 201720
13 200811
14 19845
15 20213
16 20122
17 20112

About Jon Faubion

Jon Faubion is a scholar working on Nutrition and Dietetics, Biomedical Engineering, Food Science, Plant Science and Biomaterials, having authored 17 papers that have together received 871 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Biofuel production and bioconversion (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Polysaccharides Composition and Applications (2 papers), Phytase and its Applications (2 papers), Enzyme Production and Characterization (2 papers) and Seed Germination and Physiology (1 paper). The work is most often cited by research in Nutrition and Dietetics (395 citations), Food Science (342 citations), Biomaterials (116 citations), Fluid Flow and Transfer Processes (48 citations) and Biochemistry (40 citations). Jon Faubion has collaborated with scholars based in United States and Malaysia. Frequent co-authors include Hamed Faridi, Brian S. Spooner, Xiaozhi Tang, Sajid Alavi, Jianmin Zhou, Jian Jian Li, Yong‐Cheng Shi, Jeff D. Wilson, Guohua Feng and Navneet Grewal. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Developmental Biology, The FASEB Journal and PLANT PHYSIOLOGY.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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