Len Marquart
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Nutritional Studies and Diet 27
- Consumer Attitudes and Food Labeling 22
- Obesity, Physical Activity, Diet 21
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- Food composition and properties 29
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- Joanne Slavin (12 shared papers)David R. Jacobs (7 shared papers)Marla Reicks (21 shared papers)Margaret C. Martini (1 shared paper)Teri Burgess‐Champoux (7 shared papers)Jeffery Sobal (3 shared papers)Ralph B. D’Agostino (1 shared paper)Angela D. Liese (1 shared paper)
- Journals
- Cereal Foods World (4 papers)Journal of Nutrition Education and Behavior (4 papers)American Journal of Clinical Nutrition (3 papers)Public Health Nutrition (3 papers)The FASEB Journal (2 papers)
- Partner nations
- United StatesUnited KingdomCanada
In The Last Decade
Len Marquart
73 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 123
- Nutrition and Dietetics 1.2k
- Biochemistry 213
- Public Health, Environmental and Occupational Health 1.0k
- Food Science 527
- Physiology 478
Countries citing papers authored by Len Marquart
This map shows the geographic impact of Len Marquart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Len Marquart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Len Marquart more than expected).
Fields of papers citing papers by Len Marquart
This network shows the impact of papers produced by Len Marquart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Len Marquart. The network helps show where Len Marquart may publish in the future.
Co-authors
The 25 scholars most cited alongside Len Marquart, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 352 | |
| 2 | 2003 | 235 | |
| 3 | 2001 | 203 | |
| 4 | 2001 | 169 | |
| 5 | Whole-Grain Foods in Health and Disease | 2002 | 112 |
| 6 | 2000 | 106 | |
| 7 | 2014 | 94 | |
| 8 | 2006 | 91 | |
| 9 | Whole-grain products and antioxidants | 2000 | 74 |
| 10 | Vitamin/mineral supplement use among high school athletes. | 1994 | 66 |
| 11 | 2016 | 61 | |
| 12 | 2009 | 55 | |
| 13 | 2016 | 49 | |
| 14 | Consumption of whole-grain foods and decreased risk of cancer : Proposed mechanisms | 2000 | 48 |
| 15 | 2007 | 47 | |
| 16 | 2003 | 44 | |
| 17 | 2016 | 42 | |
| 18 | 2013 | 38 | |
| 19 | 2006 | 34 | |
| 20 | 2002 | 30 |
About Len Marquart
Len Marquart is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Plant Science, General Health Professions and Food Science, having authored 75 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Nutritional Studies and Diet (27 papers), Consumer Attitudes and Food Labeling (22 papers), Obesity, Physical Activity, Diet (21 papers), Phytase and its Applications (11 papers), Microbial Metabolites in Food Biotechnology (6 papers), Food Security and Health in Diverse Populations (4 papers) and Phytoestrogen effects and research (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Biochemistry (213 citations), Public Health, Environmental and Occupational Health (1.0k citations), Food Science (527 citations) and Physiology (478 citations). Len Marquart has collaborated with scholars based in United States, United Kingdom and Canada. Frequent co-authors include Joanne Slavin, David R. Jacobs, Marla Reicks, Margaret C. Martini, Teri Burgess‐Champoux, Jeffery Sobal, Ralph B. D’Agostino, Angela D. Liese, Elizabeth J. Mayer‐Davis and R. Gary Fulcher. Their work appears in journals such as Cereal Foods World, Journal of Nutrition Education and Behavior, American Journal of Clinical Nutrition, Public Health Nutrition and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.