John M. deMan
Impact in
- Food Science top 0.2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 80
- Food Chemistry and Fat Analysis 50
- Proteins in Food Systems 29
- Microencapsulation and Drying Processes 11
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- Meat and Animal Product Quality 29
- Co-authors
- Leny deMan (30 shared papers)J. Craig Alexander (8 shared papers)V.F. Rasper (6 shared papers)Peter W. Voisey (7 shared papers)A.M. Beers (1 shared paper)D.W. Stanley (8 shared papers)Bamber R.K. Blackman (6 shared papers)DAVID W. STANLEY (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (36 papers)Journal of Dairy Science (17 papers)Journal of Texture Studies (8 papers)Journal of Food Science (4 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- CanadaUnited StatesEgypt
In The Last Decade
John M. deMan
169 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 143
- Food Science 2.4k
- Animal Science and Zoology 1.0k
- Nutrition and Dietetics 1.0k
- Biochemistry 199
- Analytical Chemistry 281
Countries citing papers authored by John M. deMan
This map shows the geographic impact of John M. deMan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John M. deMan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John M. deMan more than expected).
Fields of papers citing papers by John M. deMan
This network shows the impact of papers produced by John M. deMan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John M. deMan. The network helps show where John M. deMan may publish in the future.
Co-authors
The 25 scholars most cited alongside John M. deMan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 171 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 442 | |
| 2 | Rheology and texture in food quality | 1976 | 269 |
| 3 | 1987 | 158 | |
| 4 | 1990 | 143 | |
| 5 | 1970 | 112 | |
| 6 | 1990 | 107 | |
| 7 | 2018 | 88 | |
| 8 | 1986 | 87 | |
| 9 | 1964 | 80 | |
| 10 | 1992 | 76 | |
| 11 | 1975 | 75 | |
| 12 | 1987 | 71 | |
| 13 | 1990 | 70 | |
| 14 | 1986 | 62 | |
| 15 | 1989 | 53 | |
| 16 | 1972 | 52 | |
| 17 | 1982 | 47 | |
| 18 | 1968 | 47 | |
| 19 | 1969 | 46 | |
| 20 | 1973 | 45 |
About John M. deMan
John M. deMan is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Analytical Chemistry and Biochemistry, having authored 171 papers that have together received 4.1k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (50 papers), Proteins in Food Systems (29 papers), Meat and Animal Product Quality (29 papers), Food composition and properties (15 papers), Edible Oils Quality and Analysis (14 papers), Advanced Chemical Sensor Technologies (13 papers), Lipid metabolism and biosynthesis (12 papers) and Microencapsulation and Drying Processes (11 papers). The work is most often cited by research in Food Science (2.4k citations), Animal Science and Zoology (1.0k citations), Nutrition and Dietetics (1.0k citations), Biochemistry (199 citations) and Analytical Chemistry (281 citations). John M. deMan has collaborated with scholars based in Canada, United States and Egypt. Frequent co-authors include Leny deMan, J. Craig Alexander, V.F. Rasper, Peter W. Voisey, A.M. Beers, D.W. Stanley, Bamber R.K. Blackman, DAVID W. STANLEY, Abdus Sattar and Ventris M. D’souza. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Dairy Science, Journal of Texture Studies, Journal of Food Science and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.