Thomas E. Furia
Impact in
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Meat and Animal Product Quality 3
-
- Dye analysis and toxicity 3
- Co-authors
- J.C. Bauernfeind (2 shared papers)J.M. deMan (1 shared paper)Abdus Sattar (1 shared paper)R. Hiatt (1 shared paper)John C. Weaver (1 shared paper)Manfred Kröger (1 shared paper)Winifred M. Cort (1 shared paper)A. Cooper (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (3 papers)Food technology (1 paper)CRC Press eBooks (1 paper)C R C Critical Reviews in Food Science and Nutrition (4 papers)Medical Entomology and Zoology (1 paper)
- Partner nations
- United StatesUnited KingdomCanada
In The Last Decade
Thomas E. Furia
16 papers receiving 640 citations
Peers
Comparison fields: 5 of 107
- Biochemistry 125
- Food Science 175
- Animal Science and Zoology 83
- Analytical Chemistry 79
- Nutrition and Dietetics 117
Countries citing papers authored by Thomas E. Furia
This map shows the geographic impact of Thomas E. Furia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas E. Furia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas E. Furia more than expected).
Fields of papers citing papers by Thomas E. Furia
This network shows the impact of papers produced by Thomas E. Furia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas E. Furia. The network helps show where Thomas E. Furia may publish in the future.
Co-authors
The 9 scholars most cited alongside Thomas E. Furia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | CRC handbook of food additives | 1968 | 287 |
| 2 | 1983 | 85 | |
| 3 | 1975 | 75 | |
| 4 | 1977 | 63 | |
| 5 | Current Aspects Of Food Colorants | 1978 | 51 |
| 6 | 1975 | 46 | |
| 7 | 1974 | 25 | |
| 8 | Fenaroli's handbook of flavor ingredients. Vol. 2. | 1975 | 19 |
| 9 | 1976 | 16 | |
| 10 | 1974 | 16 | |
| 11 | 1977 | 14 | |
| 12 | Nonabsorbable, polymeric food colors. | 1977 | 5 |
| 13 | 2018 | 4 | |
| 14 | 1979 | 3 | |
| 15 | 1975 | 2 | |
| 16 | 2021 | 1 |
About Thomas E. Furia
Thomas E. Furia is a scholar working on Animal Science and Zoology, Analytical Chemistry, Biomaterials, Biochemistry and Food Science, having authored 16 papers that have together received 712 indexed citations. Recurring topics across this work include Dye analysis and toxicity (3 papers), Meat and Animal Product Quality (3 papers), Phytochemicals and Antioxidant Activities (1 paper), Analytical Chemistry and Sensors (1 paper), Catalytic Processes in Materials Science (1 paper), Fermentation and Sensory Analysis (1 paper), Water Quality Monitoring and Analysis (1 paper) and Ginger and Zingiberaceae research (1 paper). The work is most often cited by research in Biochemistry (125 citations), Food Science (175 citations), Animal Science and Zoology (83 citations), Analytical Chemistry (79 citations) and Nutrition and Dietetics (117 citations). Thomas E. Furia has collaborated with scholars based in United States, United Kingdom and Canada. Frequent co-authors include J.C. Bauernfeind, J.M. deMan, Abdus Sattar, R. Hiatt, John C. Weaver, Manfred Kröger, Winifred M. Cort, A. Cooper and D. K. Salunkhe. Their work appears in journals such as Journal of the American Oil Chemists Society, Food technology, CRC Press eBooks, C R C Critical Reviews in Food Science and Nutrition and Medical Entomology and Zoology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.