John Lucey
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
Papers in
- Food Science 159
- Proteins in Food Systems 137
- Probiotics and Fermented Foods 70
- Microencapsulation and Drying Processes 67
- Polysaccharides Composition and Applications 40
- Co-authors
- Harjinder Singh (15 shared papers)David S. Horne (24 shared papers)Mark E. Johnson (39 shared papers)Patrick F. Fox (6 shared papers)Peter A. Munro (7 shared papers)Selvarani Govindasamy Lucey (38 shared papers)John Jaeggi (36 shared papers)P. A. Munro (4 shared papers)
- Journals
- Journal of Dairy Science (79 papers)International Dairy Journal (19 papers)International Journal of Dairy Technology (13 papers)Journal of Texture Studies (5 papers)Journal of Dairy Research (4 papers)
- Partner nations
- United StatesIrelandNew Zealand
In The Last Decade
John Lucey
174 papers receiving 10.8k citations
John Lucey's Hit Papers
Peers
Comparison fields: 5 of 153
- Food Science 9.5k
- Animal Science and Zoology 2.1k
- Nutrition and Dietetics 2.4k
- Biotechnology 883
- Agronomy and Crop Science 729
Countries citing papers authored by John Lucey
This map shows the geographic impact of John Lucey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Lucey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Lucey more than expected).
Fields of papers citing papers by John Lucey
This network shows the impact of papers produced by John Lucey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Lucey. The network helps show where John Lucey may publish in the future.
Co-authors
The 25 scholars most cited alongside John Lucey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 176 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese Hit paper breakdown → | 2003 | 591 |
| 2 | 2002 | 528 | |
| 3 | Formation and Physical Properties of Yogurt Hit paper breakdown → | 2010 | 518 |
| 4 | Formation and physical properties of acid milk gels: a review Hit paper breakdown → | 1997 | 478 |
| 5 | 1993 | 387 | |
| 6 | 1997 | 272 | |
| 7 | 2004 | 262 | |
| 8 | 1993 | 253 | |
| 9 | 2004 | 228 | |
| 10 | 1998 | 228 | |
| 11 | 1999 | 209 | |
| 12 | 2001 | 200 | |
| 13 | 1998 | 190 | |
| 14 | 2008 | 181 | |
| 15 | 1997 | 173 | |
| 16 | 1990 | 163 | |
| 17 | 2010 | 156 | |
| 18 | 2005 | 144 | |
| 19 | 1998 | 140 | |
| 20 | 2004 | 139 |
About John Lucey
John Lucey is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Immunology and Allergy and Agronomy and Crop Science, having authored 176 papers that have together received 11.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (137 papers), Probiotics and Fermented Foods (70 papers), Microencapsulation and Drying Processes (67 papers), Polysaccharides Composition and Applications (40 papers), Protein Hydrolysis and Bioactive Peptides (29 papers), Meat and Animal Product Quality (19 papers), Milk Quality and Mastitis in Dairy Cows (12 papers) and Food Allergy and Anaphylaxis Research (11 papers). The work is most often cited by research in Food Science (9.5k citations), Animal Science and Zoology (2.1k citations), Nutrition and Dietetics (2.4k citations), Biotechnology (883 citations) and Agronomy and Crop Science (729 citations). John Lucey has collaborated with scholars based in United States, Ireland and New Zealand. Frequent co-authors include Harjinder Singh, David S. Horne, Mark E. Johnson, Patrick F. Fox, Peter A. Munro, Selvarani Govindasamy Lucey, John Jaeggi, P. A. Munro, Michelle Tamehana and Paul L.H. McSweeney. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, International Journal of Dairy Technology, Journal of Texture Studies and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.