Mark E. Johnson
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 81
- Probiotics and Fermented Foods 69
- Proteins in Food Systems 40
- Polysaccharides Composition and Applications 7
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- Microbial Inactivation Methods 13
- Listeria monocytogenes in Food Safety 6
- Co-authors
- John Lucey (39 shared papers)David S. Horne (2 shared papers)John Jaeggi (36 shared papers)NORMAN F. OLSON (7 shared papers)Selvarani Govindasamy Lucey (33 shared papers)J. L. Steele (13 shared papers)Jeffery R. Broadbent (12 shared papers)Eric A. Johnson (3 shared papers)
- Journals
- Journal of Dairy Science (53 papers)Journal of Food Protection (4 papers)International Dairy Journal (4 papers)Australian Journal of Dairy Technology (2 papers)Applied and Environmental Microbiology (2 papers)
- Partner nations
- United StatesIrelandUnited Kingdom
In The Last Decade
Mark E. Johnson
99 papers receiving 3.8k citations
Mark E. Johnson's Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 3.2k
- Animal Science and Zoology 891
- Biotechnology 552
- Nutrition and Dietetics 844
- Agronomy and Crop Science 304
Countries citing papers authored by Mark E. Johnson
This map shows the geographic impact of Mark E. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark E. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark E. Johnson more than expected).
Fields of papers citing papers by Mark E. Johnson
This network shows the impact of papers produced by Mark E. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark E. Johnson. The network helps show where Mark E. Johnson may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark E. Johnson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese Hit paper breakdown → | 2003 | 591 |
| 2 | 2009 | 172 | |
| 3 | 2004 | 139 | |
| 4 | 2017 | 120 | |
| 5 | 2001 | 119 | |
| 6 | 1990 | 111 | |
| 7 | Light cheese products: Characteristics and economics | 1990 | 101 |
| 8 | 1997 | 96 | |
| 9 | Accelerated ripening of Gouda cheese. 2. Effect of freeze-shocked Lactobacillus helveticus on proteolysis and flavor development. | 1987 | 95 |
| 10 | 2001 | 94 | |
| 11 | 1998 | 80 | |
| 12 | Accelerated ripening of Gouda cheese 1. Effect of Heat-shocked thermophilic lactobacilli and streptococci on proteolysis and flavour development | 1987 | 78 |
| 13 | 2001 | 78 | |
| 14 | 2003 | 75 | |
| 15 | 2005 | 73 | |
| 16 | 2002 | 73 | |
| 17 | 2013 | 70 | |
| 18 | 2006 | 66 | |
| 19 | 1997 | 64 | |
| 20 | 1985 | 63 |
About Mark E. Johnson
Mark E. Johnson is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 100 papers that have together received 4.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (69 papers), Proteins in Food Systems (40 papers), Protein Hydrolysis and Bioactive Peptides (26 papers), Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (13 papers), Milk Quality and Mastitis in Dairy Cows (9 papers), Polysaccharides Composition and Applications (7 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Food Science (3.2k citations), Animal Science and Zoology (891 citations), Biotechnology (552 citations), Nutrition and Dietetics (844 citations) and Agronomy and Crop Science (304 citations). Mark E. Johnson has collaborated with scholars based in United States, Ireland and United Kingdom. Frequent co-authors include John Lucey, David S. Horne, John Jaeggi, NORMAN F. OLSON, Selvarani Govindasamy Lucey, J. L. Steele, Jeffery R. Broadbent, Eric A. Johnson, J.H. Nelson and Bart C. Weimer. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, International Dairy Journal, Australian Journal of Dairy Technology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.