Bruno Baréa
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Catalysis top 5%
- Ionic liquids properties and applications
Papers in
-
- Enzyme Catalysis and Immobilization 19
- Microbial Metabolic Engineering and Bioproduction 10
- Biochemistry 16
- Phytochemicals and Antioxidant Activities 10
- Antioxidant Activity and Oxidative Stress 10
- Co-authors
- Pierre Villeneuve (49 shared papers)Nathalie Barouh (23 shared papers)Jérôme Lecomte (16 shared papers)Maria‐Cruz Figueroa‐Espinoza (13 shared papers)Erwann Durand (19 shared papers)Georges Piombo (8 shared papers)Claudia Grajeda‐Iglesias (4 shared papers)Erika Salas (3 shared papers)
- Journals
- European Journal of Lipid Science and Technology (11 papers)Food Chemistry (6 papers)Journal of the American Oil Chemists Society (6 papers)Journal of Agricultural and Food Chemistry (4 papers)Enzyme and Microbial Technology (3 papers)
- Partner nations
- FranceBrazilUnited States
In The Last Decade
Bruno Baréa
60 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 105
- Biochemistry 366
- Catalysis 239
- Filtration and Separation 63
- Food Science 343
- Forestry 52
Countries citing papers authored by Bruno Baréa
This map shows the geographic impact of Bruno Baréa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Baréa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Baréa more than expected).
Fields of papers citing papers by Bruno Baréa
This network shows the impact of papers produced by Bruno Baréa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Baréa. The network helps show where Bruno Baréa may publish in the future.
Co-authors
The 25 scholars most cited alongside Bruno Baréa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 209 | |
| 2 | 2015 | 118 | |
| 3 | 2016 | 100 | |
| 4 | 2010 | 98 | |
| 5 | 2005 | 78 | |
| 6 | 2019 | 76 | |
| 7 | 2013 | 67 | |
| 8 | 2008 | 66 | |
| 9 | 2009 | 60 | |
| 10 | 2007 | 59 | |
| 11 | 2010 | 57 | |
| 12 | 2021 | 53 | |
| 13 | 2017 | 50 | |
| 14 | 2013 | 49 | |
| 15 | 2006 | 47 | |
| 16 | 2007 | 44 | |
| 17 | 2006 | 39 | |
| 18 | 2012 | 38 | |
| 19 | 2019 | 32 | |
| 20 | 2013 | 31 |
About Bruno Baréa
Bruno Baréa is a scholar working on Molecular Biology, Biochemistry, Nutrition and Dietetics, Biomedical Engineering and Organic Chemistry, having authored 61 papers that have together received 1.8k indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (19 papers), Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (10 papers), Microbial Metabolic Engineering and Bioproduction (10 papers), Free Radicals and Antioxidants (7 papers), Analytical Chemistry and Chromatography (6 papers), Biodiesel Production and Applications (5 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Biochemistry (366 citations), Catalysis (239 citations), Filtration and Separation (63 citations), Food Science (343 citations) and Forestry (52 citations). Bruno Baréa has collaborated with scholars based in France, Brazil and United States. Frequent co-authors include Pierre Villeneuve, Nathalie Barouh, Jérôme Lecomte, Maria‐Cruz Figueroa‐Espinoza, Erwann Durand, Georges Piombo, Claudia Grajeda‐Iglesias, Erika Salas, Mickaël Laguerre and Luis Javier López-Giraldo. Their work appears in journals such as European Journal of Lipid Science and Technology, Food Chemistry, Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry and Enzyme and Microbial Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.