Ji Wang
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 8
- Metabolomics and Mass Spectrometry Studies 6
- Food Science 24
- Probiotics and Fermented Foods 11
- Food Quality and Safety Studies 5
- Fermentation and Sensory Analysis 4
- Co-authors
- Zhennai Yang (8 shared papers)Yawei J. Yang (3 shared papers)Xiao Zhao (3 shared papers)Zheng Tian (2 shared papers)Xiaobin Fang (3 shared papers)Tong Wu (3 shared papers)Weihong Min (5 shared papers)Bo‐Zhong Mu (3 shared papers)
- Journals
- Food Chemistry (8 papers)Food Bioscience (3 papers)Frontiers in Nutrition (2 papers)Composite Structures (2 papers)International Journal of Biological Macromolecules (2 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Ji Wang
76 papers receiving 2.3k citations
Ji Wang's Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 898
- Nutrition and Dietetics 600
- Animal Science and Zoology 270
- Biotechnology 153
- Aquatic Science 95
Countries citing papers authored by Ji Wang
This map shows the geographic impact of Ji Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji Wang more than expected).
Fields of papers citing papers by Ji Wang
This network shows the impact of papers produced by Ji Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji Wang. The network helps show where Ji Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Ji Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir Hit paper breakdown → | 2015 | 286 |
| 2 | 2014 | 267 | |
| 3 | 2019 | 226 | |
| 4 | 2018 | 130 | |
| 5 | Effect of sodium salt on meat products and reduction sodium strategies — A review Hit paper breakdown → | 2023 | 90 |
| 6 | 2020 | 83 | |
| 7 | 2012 | 80 | |
| 8 | 2016 | 80 | |
| 9 | 2015 | 63 | |
| 10 | 2023 | 57 | |
| 11 | 2022 | 57 | |
| 12 | 2016 | 56 | |
| 13 | 2008 | 47 | |
| 14 | 2015 | 45 | |
| 15 | 2009 | 45 | |
| 16 | 2019 | 44 | |
| 17 | 2018 | 44 | |
| 18 | 2019 | 42 | |
| 19 | 2022 | 42 | |
| 20 | 2022 | 36 |
About Ji Wang
Ji Wang is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Nutrition and Dietetics and Materials Chemistry, having authored 82 papers that have together received 2.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Metabolomics and Mass Spectrometry Studies (6 papers), Food Quality and Safety Studies (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Food Science (898 citations), Nutrition and Dietetics (600 citations), Animal Science and Zoology (270 citations), Biotechnology (153 citations) and Aquatic Science (95 citations). Ji Wang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Zhennai Yang, Yawei J. Yang, Xiao Zhao, Zheng Tian, Xiaobin Fang, Tong Wu, Weihong Min, Bo‐Zhong Mu, Lei Qin and Xu-Hui Huang. Their work appears in journals such as Food Chemistry, Food Bioscience, Frontiers in Nutrition, Composite Structures and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.