Jovin Hasjim

About

Jovin Hasjim has authored 42 papers that have received a total of 3.0k indexed citations. This includes 39 papers in Nutrition and Dietetics, 25 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food composition and properties (38 papers), Polysaccharides Composition and Applications (20 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Jovin Hasjim is often cited by papers focused on Food composition and properties (38 papers), Polysaccharides Composition and Applications (20 papers) and Microbial Metabolites in Food Biotechnology (19 papers) and collaborates with scholars based in Australia, China and United States. Jovin Hasjim's co-authors include Robert G. Gilbert, Enpeng Li, Sushil Dhital, Jay‐lin Jane and Alex Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

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