Mark Robert Campbell
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 25
-
- Phytase and its Applications 5
- Genetics and Plant Breeding 4
- Co-authors
- Jay‐lin Jane (10 shared papers)Hongxin Jiang (9 shared papers)Michael H. Blanco (2 shared papers)Li Li (2 shared papers)D. V. Glover (7 shared papers)Linda Maria Pollak (6 shared papers)Pamela June White (4 shared papers)Sathaporn Srichuwong (3 shared papers)
- Journals
- Cereal Chemistry (9 papers)Carbohydrate Polymers (5 papers)Starch - Stärke (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Crop Science (3 papers)
- Partner nations
- United StatesChinaCanada
In The Last Decade
Mark Robert Campbell
26 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 856
- Food Science 419
- Plant Science 416
- Analytical Chemistry 65
- Agronomy and Crop Science 62
Countries citing papers authored by Mark Robert Campbell
This map shows the geographic impact of Mark Robert Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Robert Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Robert Campbell more than expected).
Fields of papers citing papers by Mark Robert Campbell
This network shows the impact of papers produced by Mark Robert Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Robert Campbell. The network helps show where Mark Robert Campbell may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark Robert Campbell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 253 | |
| 2 | 2009 | 149 | |
| 3 | 2006 | 89 | |
| 4 | 2009 | 88 | |
| 5 | 2010 | 83 | |
| 6 | 2010 | 71 | |
| 7 | 2010 | 36 | |
| 8 | Dosage Effect at the Sugary-2 Locus on Maize Starch Structure and Function. | 1994 | 30 |
| 9 | 2000 | 29 | |
| 10 | 2007 | 29 | |
| 11 | 2007 | 28 | |
| 12 | 1999 | 28 | |
| 13 | 2010 | 26 | |
| 14 | Genetic Variation for Starch Thermal and Functional Properties Among Nonmutant Maize Inbreds | 1995 | 18 |
| 15 | 2008 | 18 | |
| 16 | 1997 | 18 | |
| 17 | Properties of sugary-2 maize starch : influence of exotic background | 1995 | 15 |
| 18 | 2002 | 14 | |
| 19 | 2002 | 13 | |
| 20 | Effect of planting date on maize starch thermal properties | 1994 | 12 |
About Mark Robert Campbell
Mark Robert Campbell is a scholar working on Nutrition and Dietetics, Plant Science, Agronomy and Crop Science, Food Science and Biomedical Engineering, having authored 27 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Biofuel production and bioconversion (11 papers), Crop Yield and Soil Fertility (5 papers), Phytase and its Applications (5 papers), Polysaccharides Composition and Applications (4 papers), Genetics and Plant Breeding (4 papers), Spectroscopy and Chemometric Analyses (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Nutrition and Dietetics (856 citations), Food Science (419 citations), Plant Science (416 citations), Analytical Chemistry (65 citations) and Agronomy and Crop Science (62 citations). Mark Robert Campbell has collaborated with scholars based in United States, China and Canada. Frequent co-authors include Jay‐lin Jane, Hongxin Jiang, Michael H. Blanco, Li Li, D. V. Glover, Linda Maria Pollak, Pamela June White, Sathaporn Srichuwong, Harry T. Horner and Mitchell R. Tuinstra. Their work appears in journals such as Cereal Chemistry, Carbohydrate Polymers, Starch - Stärke, Journal of Agricultural and Food Chemistry and Crop Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.