Jayasing K. Chavan
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Proteins in Food Systems
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
Papers in
-
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 5
- Nuts composition and effects 3
- Food Science 11
- Proteins in Food Systems 3
- Co-authors
- S. S. Kadam (20 shared papers)Larry R. Beuchat (3 shared papers)Dattajirao K. Salunkhe (13 shared papers)U.D. Chavan (2 shared papers)Jørn Hejgaard (2 shared papers)B. S. Luh (1 shared paper)N. Rukma Reddy (1 shared paper)Ib Svendsen (1 shared paper)
- Journals
- Plant Foods for Human Nutrition (8 papers)Journal of the Science of Food and Agriculture (4 papers)Critical Reviews in Food Science and Nutrition (3 papers)Journal of Food Science (3 papers)Journal of Food Biochemistry (1 paper)
- Partner nations
- IndiaUnited StatesDenmark
In The Last Decade
Jayasing K. Chavan
32 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 849
- Food Science 732
- Plant Science 863
- Biochemistry 121
- Forestry 82
Countries citing papers authored by Jayasing K. Chavan
This map shows the geographic impact of Jayasing K. Chavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayasing K. Chavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayasing K. Chavan more than expected).
Fields of papers citing papers by Jayasing K. Chavan
This network shows the impact of papers produced by Jayasing K. Chavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayasing K. Chavan. The network helps show where Jayasing K. Chavan may publish in the future.
Co-authors
The 11 scholars most cited alongside Jayasing K. Chavan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 284 | |
| 2 | 1989 | 240 | |
| 3 | Dietary tannins : consequences and remedies | 1990 | 167 |
| 4 | 1987 | 158 | |
| 5 | 1983 | 139 | |
| 6 | 1988 | 101 | |
| 7 | 1986 | 87 | |
| 8 | 1979 | 79 | |
| 9 | 1993 | 70 | |
| 10 | 1988 | 46 | |
| 11 | 1981 | 44 | |
| 12 | Postharvest Biotechnology of Cereals | 1985 | 39 |
| 13 | 1984 | 37 | |
| 14 | 1981 | 36 | |
| 15 | 1988 | 33 | |
| 16 | 1977 | 32 | |
| 17 | 1990 | 28 | |
| 18 | 1995 | 26 | |
| 19 | 1990 | 21 | |
| 20 | 1978 | 16 |
About Jayasing K. Chavan
Jayasing K. Chavan is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Ecology, Evolution, Behavior and Systematics and Inorganic Chemistry, having authored 33 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Agricultural pest management studies (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), GABA and Rice Research (4 papers), Proteins in Food Systems (3 papers), Nuts composition and effects (3 papers), Phytase and its Applications (3 papers) and Coconut Research and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (849 citations), Food Science (732 citations), Plant Science (863 citations), Biochemistry (121 citations) and Forestry (82 citations). Jayasing K. Chavan has collaborated with scholars based in India, United States and Denmark. Frequent co-authors include S. S. Kadam, Larry R. Beuchat, Dattajirao K. Salunkhe, U.D. Chavan, Jørn Hejgaard, B. S. Luh, N. Rukma Reddy, Ib Svendsen, Prabhu B. Patil and Umesh Patil. Their work appears in journals such as Plant Foods for Human Nutrition, Journal of the Science of Food and Agriculture, Critical Reviews in Food Science and Nutrition, Journal of Food Science and Journal of Food Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.