H.W. Modler

50 papers and 1.1k indexed citations i.

H.W. Modler has authored 50 papers that have received a total of 1.1k indexed citations. This includes 28 papers in Food Science, 18 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Probiotics and Fermented Foods (12 papers). H.W. Modler is often cited by papers focused on Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in Canada and United States. H.W. Modler's co-authors include D.B. Emmons, Edward R. Farnworth, R.C. McKellar, G. Butler and J. D. Jones and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Journal of Dairy Science.