H.W. Modler
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 32
- Proteins in Food Systems 17
- Probiotics and Fermented Foods 15
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- Microbial Metabolites in Food Biotechnology 14
- Food composition and properties 5
- Co-authors
- R.C. McKellar (8 shared papers)Shuryo Nakai (2 shared papers)D.B. Emmons (15 shared papers)Makoto Yaguchi (1 shared paper)Miloslav Kaláb (3 shared papers)Edward R. Farnworth (7 shared papers)C. S. LIN (1 shared paper)J. L. Spencer (2 shared papers)
- Journals
- Journal of Dairy Science (20 papers)International Dairy Journal (3 papers)Food Chemistry (2 papers)Journal of Food Science (2 papers)Animal Feed Science and Technology (2 papers)
- Partner nations
- CanadaUnited StatesTanzania
In The Last Decade
H.W. Modler
57 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 96
- Food Science 953
- Nutrition and Dietetics 588
- Animal Science and Zoology 301
- Biotechnology 160
- Agronomy and Crop Science 102
Countries citing papers authored by H.W. Modler
This map shows the geographic impact of H.W. Modler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.W. Modler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.W. Modler more than expected).
Fields of papers citing papers by H.W. Modler
This network shows the impact of papers produced by H.W. Modler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.W. Modler. The network helps show where H.W. Modler may publish in the future.
Co-authors
The 25 scholars most cited alongside H.W. Modler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 201 | |
| 2 | Food proteins : properties and characterization | 1996 | 176 |
| 3 | 1994 | 116 | |
| 4 | 1983 | 99 | |
| 5 | 1983 | 76 | |
| 6 | 1989 | 72 | |
| 7 | 1985 | 56 | |
| 8 | 1997 | 52 | |
| 9 | 1977 | 41 | |
| 10 | The growth of Bifidobacterium longum in a whey-based medium and viability of this organism in frozen yogurt with low and high levels of developed acidity | 1993 | 38 |
| 11 | 1992 | 34 | |
| 12 | Using ice cream as a mechanism to incorporate bifidobacteria and fructooligosaccharides into the human diet. | 1990 | 33 |
| 13 | 2003 | 31 | |
| 14 | 2010 | 28 | |
| 15 | 1988 | 27 | |
| 16 | 1990 | 27 | |
| 17 | Food proteins : processing applications | 2000 | 24 |
| 18 | 1995 | 24 | |
| 19 | Development of Microstructure in a Cream Cheese Based on Queso Blanco Cheese | 1985 | 23 |
| 20 | 1993 | 23 |
About H.W. Modler
H.W. Modler is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Biotechnology, having authored 57 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (14 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Diet, Metabolism, and Disease (7 papers), Animal Nutrition and Physiology (5 papers), Food composition and properties (5 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Food Science (953 citations), Nutrition and Dietetics (588 citations), Animal Science and Zoology (301 citations), Biotechnology (160 citations) and Agronomy and Crop Science (102 citations). H.W. Modler has collaborated with scholars based in Canada, United States and Tanzania. Frequent co-authors include R.C. McKellar, Shuryo Nakai, D.B. Emmons, Makoto Yaguchi, Miloslav Kaláb, Edward R. Farnworth, C. S. LIN, J. L. Spencer, Chambers and J. D. Jones. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Food Chemistry, Journal of Food Science and Animal Feed Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.