J. Löliger
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Free Radicals and Antioxidants 9
-
- Antioxidant Activity and Oxidative Stress 7
- Phytochemicals and Antioxidant Activities 4
- Co-authors
- Robert Aeschbach (2 shared papers)Okezie I. Aruoma (2 shared papers)Barry Halliwell (2 shared papers)J. A. V. Butler (1 shared paper)Brigitte Scott (1 shared paper)Pierre Lambelet (8 shared papers)Rolf Scheffold (1 shared paper)Françoise Saucy (2 shared papers)
- Journals
- Food and Chemical Toxicology (3 papers)Journal of the Science of Food and Agriculture (2 papers)Chemistry and Physics of Lipids (2 papers)Journal of the American Chemical Society (1 paper)Free Radical Biology and Medicine (1 paper)
- Partner nations
- SwitzerlandUnited KingdomSpain
In The Last Decade
J. Löliger
20 papers receiving 2.0k citations
J. Löliger's Hit Papers
Peers
Comparison fields: 5 of 126
- Biochemistry 659
- Food Science 551
- Pharmacology 227
- Organic Chemistry 583
- Complementary and alternative medicine 135
Countries citing papers authored by J. Löliger
This map shows the geographic impact of J. Löliger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Löliger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Löliger more than expected).
Fields of papers citing papers by J. Löliger
This network shows the impact of papers produced by J. Löliger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Löliger. The network helps show where J. Löliger may publish in the future.
Co-authors
The 21 scholars most cited alongside J. Löliger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | The characterization of antioxidants Hit paper breakdown → | 1995 | 771 |
| 2 | Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol Hit paper breakdown → | 1994 | 689 |
| 3 | 1972 | 141 | |
| 4 | 1989 | 129 | |
| 5 | 1985 | 76 | |
| 6 | 1981 | 70 | |
| 7 | 1989 | 68 | |
| 8 | 1985 | 56 | |
| 9 | 1984 | 29 | |
| 10 | 1983 | 22 | |
| 11 | 1990 | 20 | |
| 12 | 1972 | 17 | |
| 13 | 1983 | 12 | |
| 14 | 1985 | 11 | |
| 15 | 1990 | 11 | |
| 16 | 1988 | 10 | |
| 17 | 1986 | 7 | |
| 18 | 1990 | 7 | |
| 19 | 1973 | 5 | |
| 20 | Influence of drying technology on precooked cereal autoxidation. | 1990 | 4 |
About J. Löliger
J. Löliger is a scholar working on Organic Chemistry, Biochemistry, Nutrition and Dietetics, Food Science and Molecular Biology, having authored 20 papers that have together received 2.2k indexed citations. Recurring topics across this work include Free Radicals and Antioxidants (9 papers), Antioxidant Activity and Oxidative Stress (7 papers), Phytochemicals and Antioxidant Activities (4 papers), Vitamin C and Antioxidants Research (3 papers), Advanced Chemical Sensor Technologies (2 papers), Meat and Animal Product Quality (2 papers), Coffee research and impacts (1 paper) and Advanced Chemical Physics Studies (1 paper). The work is most often cited by research in Biochemistry (659 citations), Food Science (551 citations), Pharmacology (227 citations), Organic Chemistry (583 citations) and Complementary and alternative medicine (135 citations). J. Löliger has collaborated with scholars based in Switzerland, United Kingdom and Spain. Frequent co-authors include Robert Aeschbach, Okezie I. Aruoma, Barry Halliwell, J. A. V. Butler, Brigitte Scott, Pierre Lambelet, Rolf Scheffold, Françoise Saucy, Richard F. Hurrell and U. Bracco. Their work appears in journals such as Food and Chemical Toxicology, Journal of the Science of Food and Agriculture, Chemistry and Physics of Lipids, Journal of the American Chemical Society and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.