A. Raemy
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 13
- Microencapsulation and Drying Processes 9
- Proteins in Food Systems 7
- Food Chemistry and Fat Analysis 4
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- Thermal and Kinetic Analysis 9
- Co-authors
- Thomas F. Schweizer (1 shared paper)Pierre Lambelet (5 shared papers)Maria Manuela Frederico Ferreira (1 shared paper)Christian Hofer (1 shared paper)P. Würsch (1 shared paper)Gilles Vuataz (2 shared papers)Alejandro Marabi (2 shared papers)Adam Burbidge (2 shared papers)
- Journals
- Thermochimica Acta (6 papers)Food Hydrocolloids (3 papers)Journal of Thermal Analysis and Calorimetry (2 papers)Journal of Food Engineering (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- SwitzerlandFinlandIsrael
In The Last Decade
A. Raemy
23 papers receiving 628 citations
Peers
Comparison fields: 5 of 84
- Food Science 426
- Nutrition and Dietetics 137
- Filtration and Separation 16
- Animal Science and Zoology 68
- Fluid Flow and Transfer Processes 27
Countries citing papers authored by A. Raemy
This map shows the geographic impact of A. Raemy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Raemy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Raemy more than expected).
Fields of papers citing papers by A. Raemy
This network shows the impact of papers produced by A. Raemy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Raemy. The network helps show where A. Raemy may publish in the future.
Co-authors
The 18 scholars most cited alongside A. Raemy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1983 | 133 | |
| 2 | 1988 | 77 | |
| 3 | 2005 | 54 | |
| 4 | 1997 | 51 | |
| 5 | 2007 | 50 | |
| 6 | 2006 | 46 | |
| 7 | 1987 | 38 | |
| 8 | 1983 | 30 | |
| 9 | 2003 | 27 | |
| 10 | 1983 | 27 | |
| 11 | 2007 | 26 | |
| 12 | 1982 | 25 | |
| 13 | 1991 | 22 | |
| 14 | 1981 | 19 | |
| 15 | 1985 | 14 | |
| 16 | 1993 | 12 | |
| 17 | 1987 | 11 | |
| 18 | 2005 | 11 | |
| 19 | 1996 | 8 | |
| 20 | 1985 | 7 |
About A. Raemy
A. Raemy is a scholar working on Food Science, Materials Chemistry, Mechanics of Materials, Organic Chemistry and Physical and Theoretical Chemistry, having authored 23 papers that have together received 699 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Thermal and Kinetic Analysis (9 papers), Proteins in Food Systems (7 papers), Energetic Materials and Combustion (5 papers), Food Chemistry and Fat Analysis (4 papers), thermodynamics and calorimetric analyses (4 papers), Food composition and properties (3 papers) and Chemical Thermodynamics and Molecular Structure (3 papers). The work is most often cited by research in Food Science (426 citations), Nutrition and Dietetics (137 citations), Filtration and Separation (16 citations), Animal Science and Zoology (68 citations) and Fluid Flow and Transfer Processes (27 citations). A. Raemy has collaborated with scholars based in Switzerland, Finland and Israel. Frequent co-authors include Thomas F. Schweizer, Pierre Lambelet, Maria Manuela Frederico Ferreira, Christian Hofer, P. Würsch, Gilles Vuataz, Alejandro Marabi, Adam Burbidge, Rony Wallach and François Morgan. Their work appears in journals such as Thermochimica Acta, Food Hydrocolloids, Journal of Thermal Analysis and Calorimetry, Journal of Food Engineering and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.