Robert Aeschbach
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 12
- Antioxidant Activity and Oxidative Stress 10
- Phytochemicals and Antioxidant Activities 9
-
- Free Radicals and Antioxidants 8
- Edible Oils Quality and Analysis 3
- Co-authors
- Barry B. Halliwell (6 shared papers)Okezie I. Aruoma (6 shared papers)J. Löliger (2 shared papers)Edwin N. Frankel (8 shared papers)Shu‐Wen Huang (6 shared papers)H. Neukom (2 shared papers)J. A. V. Butler (2 shared papers)Brigitte C. Scott (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)Food and Chemical Toxicology (3 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of the American Oil Chemists Society (1 paper)Free Radical Biology and Medicine (1 paper)
- Partner nations
- SwitzerlandUnited StatesUnited Kingdom
In The Last Decade
Robert Aeschbach
20 papers receiving 3.6k citations
Robert Aeschbach's Hit Papers
Peers
Comparison fields: 5 of 134
- Biochemistry 1.6k
- Food Science 1.1k
- Pharmacology 331
- Organic Chemistry 1.1k
- Animal Science and Zoology 348
Countries citing papers authored by Robert Aeschbach
This map shows the geographic impact of Robert Aeschbach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Aeschbach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Aeschbach more than expected).
Fields of papers citing papers by Robert Aeschbach
This network shows the impact of papers produced by Robert Aeschbach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Aeschbach. The network helps show where Robert Aeschbach may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert Aeschbach, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | The characterization of antioxidants Hit paper breakdown → | 1995 | 793 |
| 2 | Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol Hit paper breakdown → | 1994 | 733 |
| 3 | 1996 | 479 | |
| 4 | 1992 | 449 | |
| 5 | 1996 | 244 | |
| 6 | 1976 | 225 | |
| 7 | 1996 | 190 | |
| 8 | 1984 | 170 | |
| 9 | 1999 | 153 | |
| 10 | 1998 | 123 | |
| 11 | 1997 | 112 | |
| 12 | 1997 | 104 | |
| 13 | 1996 | 98 | |
| 14 | 1997 | 64 | |
| 15 | 1998 | 41 | |
| 16 | Investigation of Maillard products in bacterial mutagenicity test systems. | 1981 | 31 |
| 17 | 1982 | 16 | |
| 18 | 1994 | 9 | |
| 19 | 1996 | 9 | |
| 20 | 1972 | 3 |
About Robert Aeschbach
Robert Aeschbach is a scholar working on Biochemistry, Organic Chemistry, Pharmacology, Insect Science and Physiology, having authored 20 papers that have together received 4.0k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Free Radicals and Antioxidants (8 papers), Edible Oils Quality and Analysis (3 papers), Biochemical effects in animals (3 papers), Bee Products Chemical Analysis (2 papers), Drug-Induced Hepatotoxicity and Protection (2 papers) and Biological Activity of Diterpenoids and Biflavonoids (2 papers). The work is most often cited by research in Biochemistry (1.6k citations), Food Science (1.1k citations), Pharmacology (331 citations), Organic Chemistry (1.1k citations) and Animal Science and Zoology (348 citations). Robert Aeschbach has collaborated with scholars based in Switzerland, United States and United Kingdom. Frequent co-authors include Barry B. Halliwell, Okezie I. Aruoma, J. Löliger, Edwin N. Frankel, Shu‐Wen Huang, H. Neukom, J. A. V. Butler, Brigitte C. Scott, J. Bruce German and Renato Amadò. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology, Journal of the Science of Food and Agriculture, Journal of the American Oil Chemists Society and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.