Ma Dessì
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Organic Chemistry top 2%
- Edible Oils Quality and Analysis
- Free Radicals and Antioxidants
Papers in
-
- Edible Oils Quality and Analysis 17
- Free Radicals and Antioxidants 11
-
- Metabolomics and Mass Spectrometry Studies 7
- Co-authors
- Monica Deiana (39 shared papers)Antonella Rosa (38 shared papers)Giulia Corona (18 shared papers)Alessandra Incani (18 shared papers)Angela Atzeri (21 shared papers)Francesco P. Corongiu (15 shared papers)Sebastiano Banni (7 shared papers)Giovanni Appendino (10 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Toxicology Letters (4 papers)European Journal of Lipid Science and Technology (4 papers)Food and Chemical Toxicology (4 papers)Biochemical and Biophysical Research Communications (3 papers)
- Partner nations
- ItalyUnited KingdomUnited States
In The Last Decade
Ma Dessì
57 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 121
- Biochemistry 720
- Organic Chemistry 744
- Food Science 463
- Complementary and alternative medicine 177
- Sensory Systems 96
Countries citing papers authored by Ma Dessì
This map shows the geographic impact of Ma Dessì's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ma Dessì with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ma Dessì more than expected).
Fields of papers citing papers by Ma Dessì
This network shows the impact of papers produced by Ma Dessì. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ma Dessì. The network helps show where Ma Dessì may publish in the future.
Co-authors
The 25 scholars most cited alongside Ma Dessì, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 174 | |
| 2 | 1999 | 131 | |
| 3 | 2007 | 127 | |
| 4 | 2002 | 126 | |
| 5 | 2013 | 118 | |
| 6 | 1998 | 117 | |
| 7 | 2009 | 102 | |
| 8 | 2002 | 96 | |
| 9 | 2006 | 82 | |
| 10 | 1987 | 66 | |
| 11 | 2010 | 61 | |
| 12 | 2012 | 60 | |
| 13 | 2002 | 56 | |
| 14 | 1989 | 55 | |
| 15 | 2003 | 55 | |
| 16 | 2008 | 54 | |
| 17 | 2008 | 48 | |
| 18 | 2001 | 46 | |
| 19 | 2009 | 46 | |
| 20 | 2009 | 43 |
About Ma Dessì
Ma Dessì is a scholar working on Organic Chemistry, Molecular Biology, Biochemistry, Food Science and Animal Science and Zoology, having authored 59 papers that have together received 2.3k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (17 papers), Free Radicals and Antioxidants (11 papers), Antioxidant Activity and Oxidative Stress (9 papers), Phytochemicals and Antioxidant Activities (8 papers), Meat and Animal Product Quality (8 papers), Metabolomics and Mass Spectrometry Studies (7 papers), Essential Oils and Antimicrobial Activity (7 papers) and Aquaculture Nutrition and Growth (6 papers). The work is most often cited by research in Biochemistry (720 citations), Organic Chemistry (744 citations), Food Science (463 citations), Complementary and alternative medicine (177 citations) and Sensory Systems (96 citations). Ma Dessì has collaborated with scholars based in Italy, United Kingdom and United States. Frequent co-authors include Monica Deiana, Antonella Rosa, Giulia Corona, Alessandra Incani, Angela Atzeri, Francesco P. Corongiu, Sebastiano Banni, Giovanni Appendino, Maria Paola Melis and Jeremy P.E. Spencer. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Toxicology Letters, European Journal of Lipid Science and Technology, Food and Chemical Toxicology and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.