J. Bon
Impact in
- Food Science top 0.5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
- Food Science 46
- Food Drying and Modeling 38
- Microencapsulation and Drying Processes 20
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- Meat and Animal Product Quality 14
- Co-authors
- A. Mulet (29 shared papers)Neus Sanjuán (12 shared papers)J. Benedito (11 shared papers)Juan A. Cárcel (6 shared papers)G. Clemente (15 shared papers)Susana Simal (9 shared papers)Henry A. Váquiro (10 shared papers)J.V. García‐Pérez (13 shared papers)
In The Last Decade
J. Bon
68 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 116
- Food Science 1.2k
- Biotechnology 331
- Animal Science and Zoology 359
- Analytical Chemistry 160
- Biochemistry 88
Countries citing papers authored by J. Bon
This map shows the geographic impact of J. Bon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Bon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Bon more than expected).
Fields of papers citing papers by J. Bon
This network shows the impact of papers produced by J. Bon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Bon. The network helps show where J. Bon may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Bon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 161 | |
| 2 | 2003 | 134 | |
| 3 | 1999 | 78 | |
| 4 | 1999 | 69 | |
| 5 | 2005 | 66 | |
| 6 | 2001 | 58 | |
| 7 | 2009 | 57 | |
| 8 | 2000 | 55 | |
| 9 | 2007 | 49 | |
| 10 | 2009 | 49 | |
| 11 | 2013 | 46 | |
| 12 | 2006 | 42 | |
| 13 | 2007 | 42 | |
| 14 | 2013 | 41 | |
| 15 | 2016 | 40 | |
| 16 | 1997 | 38 | |
| 17 | 1989 | 34 | |
| 18 | 2011 | 31 | |
| 19 | 1999 | 31 | |
| 20 | 1999 | 31 |
About J. Bon
J. Bon is a scholar working on Food Science, Animal Science and Zoology, Plant Science, Mechanics of Materials and Biotechnology, having authored 72 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food Drying and Modeling (38 papers), Microencapsulation and Drying Processes (20 papers), Meat and Animal Product Quality (14 papers), Microbial Inactivation Methods (10 papers), Spectroscopy and Chemometric Analyses (8 papers), Freezing and Crystallization Processes (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Textile materials and evaluations (6 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (331 citations), Animal Science and Zoology (359 citations), Analytical Chemistry (160 citations) and Biochemistry (88 citations). J. Bon has collaborated with scholars based in Spain, Colombia and Brazil. Frequent co-authors include A. Mulet, Neus Sanjuán, J. Benedito, Juan A. Cárcel, G. Clemente, Susana Simal, Henry A. Váquiro, J.V. García‐Pérez, Carmen Rosselló and Jader Rodríguez. Their work appears in journals such as Journal of Food Engineering, Food Science and Technology International, Drying Technology, Meat Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.