A. Berna
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 14
- Food Drying and Modeling 7
- Fermentation and Sensory Analysis 4
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- Wine Industry and Tourism 3
- Co-authors
- Antonio Mulet (15 shared papers)Carmen Rosselló (6 shared papers)Amparo Chafer Ortega (6 shared papers)Miguel Lorente Blasco (3 shared papers)Juan B. Montón (3 shared papers)Susana Simal (3 shared papers)Francisco Piñaga (2 shared papers)Amparo Tárrega (1 shared paper)
- Journals
- The Journal of Supercritical Fluids (7 papers)Drying Technology (5 papers)Fluid Phase Equilibria (3 papers)Food Science and Technology International (2 papers)American Journal of Enology and Viticulture (2 papers)
- Partner nations
- SpainUnited StatesFrance
In The Last Decade
A. Berna
29 papers receiving 989 citations
Peers
Comparison fields: 5 of 84
- Food Science 563
- Biochemistry 147
- Filtration and Separation 40
- Tourism, Leisure and Hospitality Management 18
- Fluid Flow and Transfer Processes 56
Countries citing papers authored by A. Berna
This map shows the geographic impact of A. Berna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Berna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Berna more than expected).
Fields of papers citing papers by A. Berna
This network shows the impact of papers produced by A. Berna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Berna. The network helps show where A. Berna may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Berna, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 114 | |
| 2 | 1999 | 96 | |
| 3 | 2000 | 94 | |
| 4 | 1987 | 86 | |
| 5 | 1998 | 81 | |
| 6 | 2001 | 78 | |
| 7 | 2000 | 58 | |
| 8 | 1996 | 51 | |
| 9 | 2002 | 48 | |
| 10 | 2001 | 48 | |
| 11 | 1994 | 41 | |
| 12 | 1989 | 36 | |
| 13 | 2004 | 36 | |
| 14 | 2006 | 30 | |
| 15 | 1988 | 24 | |
| 16 | 1993 | 20 | |
| 17 | 2014 | 20 | |
| 18 | 2006 | 19 | |
| 19 | 1995 | 18 | |
| 20 | 1993 | 16 |
About A. Berna
A. Berna is a scholar working on Food Science, Tourism, Leisure and Hospitality Management, Biomedical Engineering, Biochemistry and Control and Systems Engineering, having authored 29 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phase Equilibria and Thermodynamics (10 papers), Food Drying and Modeling (7 papers), Process Optimization and Integration (4 papers), Horticultural and Viticultural Research (4 papers), Fermentation and Sensory Analysis (4 papers), Analytical Chemistry and Chromatography (3 papers), Wine Industry and Tourism (3 papers) and Chemical Thermodynamics and Molecular Structure (3 papers). The work is most often cited by research in Food Science (563 citations), Biochemistry (147 citations), Filtration and Separation (40 citations), Tourism, Leisure and Hospitality Management (18 citations) and Fluid Flow and Transfer Processes (56 citations). A. Berna has collaborated with scholars based in Spain, United States and France. Frequent co-authors include Antonio Mulet, Carmen Rosselló, Amparo Chafer Ortega, Miguel Lorente Blasco, Juan B. Montón, Susana Simal, Francisco Piñaga, Amparo Tárrega, José Bon and Rosa Dosdá Muñoz. Their work appears in journals such as The Journal of Supercritical Fluids, Drying Technology, Fluid Phase Equilibria, Food Science and Technology International and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.