J. Adda
About
J. Adda has authored 23 papers that have received a total of 590 indexed citations.
This includes 8 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Probiotics and Fermented Foods (3 papers) and Horticultural and Viticultural Research (3 papers). J. Adda is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Probiotics and Fermented Foods (3 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in France and Morocco. J. Adda's co-authors include J.P. Dumont, L. Vassal, G. DAUPHIN, Annie Cuer and A. Kergomard and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by J. Adda
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by J. Adda
Since SpecializationCitations
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