J. Adda
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Fermentation and Sensory Analysis 4
- Probiotics and Fermented Foods 3
-
- Polyamine Metabolism and Applications 2
- Co-authors
- J.P. Dumont (13 shared papers)L. Vassal (2 shared papers)J.C. Gripon (2 shared papers)A. Gallois (1 shared paper)Denis Loyaux (1 shared paper)A. Kergomard (2 shared papers)G. DAUPHIN (2 shared papers)Annie Cuer (2 shared papers)
- Journals
- Food Chemistry (2 papers)Journal of Food Science (2 papers)Applied and Environmental Microbiology (1 paper)Journal of the Science of Food and Agriculture (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- FranceUnited States
In The Last Decade
J. Adda
25 papers receiving 719 citations
Peers
Comparison fields: 5 of 66
- Food Science 629
- Animal Science and Zoology 307
- Biotechnology 80
- Nutrition and Dietetics 132
- Biochemistry 36
Countries citing papers authored by J. Adda
This map shows the geographic impact of J. Adda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Adda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Adda more than expected).
Fields of papers citing papers by J. Adda
This network shows the impact of papers produced by J. Adda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Adda. The network helps show where J. Adda may publish in the future.
Co-authors
The 20 scholars most cited alongside J. Adda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1982 | 183 | |
| 2 | 1978 | 83 | |
| 3 | 1974 | 46 | |
| 4 | 1979 | 44 | |
| 5 | 1988 | 43 | |
| 6 | 1976 | 42 | |
| 7 | 1981 | 39 | |
| 8 | 1974 | 37 | |
| 9 | 1974 | 30 | |
| 10 | 1972 | 30 | |
| 11 | 1993 | 29 | |
| 12 | Le lait et les produits laitiers en Ahaggar | 1969 | 28 |
| 13 | 1989 | 28 | |
| 14 | 1974 | 24 | |
| 15 | 1979 | 21 | |
| 16 | 1974 | 21 | |
| 17 | 1977 | 20 | |
| 18 | 1976 | 17 | |
| 19 | 1978 | 15 | |
| 20 | 1976 | 9 |
About J. Adda
J. Adda is a scholar working on Food Science, Molecular Biology, Plant Science, Ecology, Evolution, Behavior and Systematics and Animal Science and Zoology, having authored 27 papers that have together received 820 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Agriculture and Rural Development Research (3 papers), Probiotics and Fermented Foods (3 papers), Horticultural and Viticultural Research (3 papers), Meat and Animal Product Quality (2 papers), Analytical Chemistry and Chromatography (2 papers), Polyamine Metabolism and Applications (2 papers) and State Capitalism and Financial Governance (1 paper). The work is most often cited by research in Food Science (629 citations), Animal Science and Zoology (307 citations), Biotechnology (80 citations), Nutrition and Dietetics (132 citations) and Biochemistry (36 citations). J. Adda has collaborated with scholars based in France and United States. Frequent co-authors include J.P. Dumont, L. Vassal, J.C. Gripon, A. Gallois, Denis Loyaux, A. Kergomard, G. DAUPHIN, Annie Cuer, Henry-Éric Spinnler and J.L. Maubois. Their work appears in journals such as Food Chemistry, Journal of Food Science, Applied and Environmental Microbiology, Journal of the Science of Food and Agriculture and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.