David Quain
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Aging top 10%
Papers in
-
- Fungal and yeast genetics research 12
- Microbial Metabolic Engineering and Bioproduction 7
- Plant biochemistry and biosynthesis 4
- Yeasts and Rust Fungi Studies 4
- Food Science 20
- Fermentation and Sensory Analysis 19
- Co-authors
- Chris A. Boulton (2 shared papers)Katherine A. Smart (6 shared papers)Chris Powell (6 shared papers)Jonathan Haslam (3 shared papers)Chris Boulton (1 shared paper)R. S. Tubb (2 shared papers)Éadaoin M. Timmins (1 shared paper)Royston Goodacre (1 shared paper)
- Journals
- Journal of the Institute of Brewing (13 papers)Microbiology (4 papers)Letters in Applied Microbiology (2 papers)Yeast (1 paper)FEMS Yeast Research (1 paper)
- Partner nations
- United KingdomIraqSwitzerland
In The Last Decade
David Quain
31 papers receiving 873 citations
Peers
Comparison fields: 5 of 99
- Food Science 640
- Aging 35
- Tourism, Leisure and Hospitality Management 22
- Biotechnology 123
- Animal Science and Zoology 106
Countries citing papers authored by David Quain
This map shows the geographic impact of David Quain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Quain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Quain more than expected).
Fields of papers citing papers by David Quain
This network shows the impact of papers produced by David Quain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Quain. The network helps show where David Quain may publish in the future.
Co-authors
The 11 scholars most cited alongside David Quain, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 211 | |
| 2 | 2003 | 106 | |
| 3 | 1982 | 72 | |
| 4 | 2000 | 64 | |
| 5 | 1988 | 63 | |
| 6 | 2003 | 62 | |
| 7 | 1987 | 56 | |
| 8 | 1981 | 48 | |
| 9 | 1979 | 41 | |
| 10 | 1998 | 31 | |
| 11 | 1983 | 29 | |
| 12 | 1996 | 24 | |
| 13 | 2000 | 21 | |
| 14 | 2004 | 19 | |
| 15 | 1979 | 19 | |
| 16 | Brewing yeast & fermentation | 2006 | 18 |
| 17 | 1986 | 12 | |
| 18 | 1995 | 12 | |
| 19 | An inexpensive and simple small-scale laboratory fermenter. | 1985 | 10 |
| 20 | The extraordinary world of biofilms. | 2009 | 10 |
About David Quain
David Quain is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Plant Science and Animal Science and Zoology, having authored 31 papers that have together received 987 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Fungal and yeast genetics research (12 papers), Biofuel production and bioconversion (7 papers), Microbial Metabolic Engineering and Bioproduction (7 papers), Plant biochemistry and biosynthesis (4 papers), Meat and Animal Product Quality (4 papers), Yeasts and Rust Fungi Studies (4 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Food Science (640 citations), Aging (35 citations), Tourism, Leisure and Hospitality Management (22 citations), Biotechnology (123 citations) and Animal Science and Zoology (106 citations). David Quain has collaborated with scholars based in United Kingdom, Iraq and Switzerland. Frequent co-authors include Chris A. Boulton, Katherine A. Smart, Chris Powell, Jonathan Haslam, Chris Boulton, R. S. Tubb, Éadaoin M. Timmins, Royston Goodacre, Philip G. Meaden and Erna Storgårds. Their work appears in journals such as Journal of the Institute of Brewing, Microbiology, Letters in Applied Microbiology, Yeast and FEMS Yeast Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.