David Quain
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Aging top 10%
Papers in
- Food Science 23
- Fermentation and Sensory Analysis 22
-
- Fungal and yeast genetics research 14
- Microbial Metabolic Engineering and Bioproduction 8
- Yeasts and Rust Fungi Studies 4
- Co-authors
- Chris A. Boulton (2 shared papers)Chris Powell (6 shared papers)Katherine A. Smart (6 shared papers)Jonathan Haslam (3 shared papers)Chris Boulton (1 shared paper)R. S. Tubb (2 shared papers)Royston Goodacre (1 shared paper)Éadaoin M. Timmins (1 shared paper)
- Journals
- Journal of the Institute of Brewing (13 papers)Microbiology (4 papers)Letters in Applied Microbiology (2 papers)Journal of Applied Microbiology (1 paper)Journal of the American Society of Brewing Chemists (1 paper)
- Partner nations
- United KingdomGreeceJapan
In The Last Decade
David Quain
35 papers receiving 984 citations
Peers
Comparison fields: 5 of 100
- Food Science 721
- Aging 38
- Biotechnology 136
- Tourism, Leisure and Hospitality Management 20
- Animal Science and Zoology 110
Countries citing papers authored by David Quain
This map shows the geographic impact of David Quain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Quain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Quain more than expected).
Fields of papers citing papers by David Quain
This network shows the impact of papers produced by David Quain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Quain. The network helps show where David Quain may publish in the future.
Co-authors
The 11 scholars most cited alongside David Quain, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 242 | |
| 2 | 2003 | 115 | |
| 3 | 1982 | 85 | |
| 4 | 2000 | 71 | |
| 5 | 1988 | 69 | |
| 6 | 2003 | 63 | |
| 7 | 1987 | 57 | |
| 8 | 1981 | 54 | |
| 9 | 1979 | 43 | |
| 10 | 1998 | 39 | |
| 11 | 1996 | 29 | |
| 12 | 1983 | 29 | |
| 13 | 2000 | 26 | |
| 14 | 1979 | 23 | |
| 15 | 2004 | 22 | |
| 16 | Brewing yeast & fermentation | 2006 | 21 |
| 17 | 1986 | 14 | |
| 18 | 1995 | 14 | |
| 19 | The extraordinary world of biofilms. | 2009 | 13 |
| 20 | 2021 | 11 |
About David Quain
David Quain is a scholar working on Food Science, Molecular Biology, Plant Science, Biomedical Engineering and Animal Science and Zoology, having authored 35 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Fungal and yeast genetics research (14 papers), Microbial Metabolic Engineering and Bioproduction (8 papers), Biofuel production and bioconversion (8 papers), Horticultural and Viticultural Research (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Yeasts and Rust Fungi Studies (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (721 citations), Aging (38 citations), Biotechnology (136 citations), Tourism, Leisure and Hospitality Management (20 citations) and Animal Science and Zoology (110 citations). David Quain has collaborated with scholars based in United Kingdom, Greece and Japan. Frequent co-authors include Chris A. Boulton, Chris Powell, Katherine A. Smart, Jonathan Haslam, Chris Boulton, R. S. Tubb, Royston Goodacre, Éadaoin M. Timmins, Philip G. Meaden and Erna Storgårds. Their work appears in journals such as Journal of the Institute of Brewing, Microbiology, Letters in Applied Microbiology, Journal of Applied Microbiology and Journal of the American Society of Brewing Chemists.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.