R.A. Dennison
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
-
- Postharvest Quality and Shelf Life Management 13
- Plant Physiology and Cultivation Studies 7
- Horticultural and Viticultural Research 2
- Berry genetics and cultivation research 2
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- Potato Plant Research 3
- Co-authors
- Philip E. Shaw (3 shared papers)E. M. AHMED (12 shared papers)Richard H. Dougherty (2 shared papers)Richard Fluck (3 shared papers)Jane C. Deng (1 shared paper)A. H. Rouse (1 shared paper)R. J. Braddock (2 shared papers)J. D. Winefordner (1 shared paper)
- Journals
- Journal of Food Science (5 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Texture Studies (4 papers)Journal of the American Society for Horticultural Science (3 papers)Physical review. B, Condensed matter (1 paper)
- Partner nations
- United StatesIndia
In The Last Decade
R.A. Dennison
27 papers receiving 401 citations
Peers
Comparison fields: 5 of 54
- Biochemistry 87
- Food Science 202
- Plant Science 214
- Animal Science and Zoology 57
- Nutrition and Dietetics 64
Countries citing papers authored by R.A. Dennison
This map shows the geographic impact of R.A. Dennison's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.A. Dennison with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.A. Dennison more than expected).
Fields of papers citing papers by R.A. Dennison
This network shows the impact of papers produced by R.A. Dennison. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.A. Dennison. The network helps show where R.A. Dennison may publish in the future.
Co-authors
The 19 scholars most cited alongside R.A. Dennison, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1978 | 129 | |
| 2 | 1978 | 59 | |
| 3 | 1978 | 36 | |
| 4 | 1964 | 25 | |
| 5 | 1976 | 24 | |
| 6 | 1971 | 22 | |
| 7 | IRRADIATION OF DUNCAN GRAPEFRUIT, PINEAPPLE, AND VALENCIA ORANGES AND TEMPLES. | 1966 | 14 |
| 8 | 1970 | 13 | |
| 9 | 1972 | 12 | |
| 10 | 1968 | 11 | |
| 11 | 1967 | 11 | |
| 12 | 1972 | 11 | |
| 13 | Dried tomato pulp, its preparation and nutritive value for livestock and poultry. | 1965 | 10 |
| 14 | 1969 | 8 | |
| 15 | 1966 | 7 | |
| 16 | 1972 | 6 | |
| 17 | REVIEW OF THE STATUS OF IRRADIATION EFFECTS ON CITRUS FRUITS. | 1967 | 6 |
| 18 | The relationship of firmness and pectinesterase activity of tomato fruits. | 1960 | 5 |
| 19 | 1972 | 5 | |
| 20 | 1967 | 5 |
About R.A. Dennison
R.A. Dennison is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Insect Science and Cell Biology, having authored 27 papers that have together received 435 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (13 papers), Plant Physiology and Cultivation Studies (7 papers), Potato Plant Research (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Horticultural and Viticultural Research (2 papers), Food Science and Nutritional Studies (2 papers), Plant Pathogens and Fungal Diseases (2 papers) and Berry genetics and cultivation research (2 papers). The work is most often cited by research in Biochemistry (87 citations), Food Science (202 citations), Plant Science (214 citations), Animal Science and Zoology (57 citations) and Nutrition and Dietetics (64 citations). R.A. Dennison has collaborated with scholars based in United States and India. Frequent co-authors include Philip E. Shaw, E. M. AHMED, Richard H. Dougherty, Richard Fluck, Jane C. Deng, A. H. Rouse, R. J. Braddock, J. D. Winefordner, Mark A. Watson and Frank T. Orthoefer. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Texture Studies, Journal of the American Society for Horticultural Science and Physical review. B, Condensed matter.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.