Anges Teo
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
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- Antioxidant Activity and Oxidative Stress
Papers in
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- Proteins in Food Systems 6
- Microencapsulation and Drying Processes 3
- Food Chemistry and Fat Analysis 2
- Probiotics and Fermented Foods 1
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- Surfactants and Colloidal Systems 1
- Co-authors
- Kelvin K.T. Goh (6 shared papers)Sung Je Lee (5 shared papers)Jingyuan Wen (2 shared papers)Indrawati Oey (2 shared papers)Sanghoon Ko (2 shared papers)Hae‐Soo Kwak (2 shared papers)Frances M. Wolber (1 shared paper)Simone Dimartino (1 shared paper)
- Journals
- Food Chemistry (2 papers)Food Hydrocolloids (1 paper)LWT (1 paper)Food Structure (1 paper)Elsevier eBooks (1 paper)
- Partner nations
- New ZealandSouth KoreaUnited Kingdom
In The Last Decade
Anges Teo
6 papers receiving 377 citations
Peers
Comparison fields: 5 of 64
- Food Science 308
- Biochemistry 33
- Nutrition and Dietetics 59
- Pharmaceutical Science 24
- Biomaterials 31
Countries citing papers authored by Anges Teo
This map shows the geographic impact of Anges Teo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anges Teo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anges Teo more than expected).
Fields of papers citing papers by Anges Teo
This network shows the impact of papers produced by Anges Teo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anges Teo. The network helps show where Anges Teo may publish in the future.
Co-authors
The 10 scholars most cited alongside Anges Teo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 154 | |
| 2 | 2015 | 82 | |
| 3 | 2016 | 68 | |
| 4 | 2020 | 40 | |
| 5 | 2020 | 20 | |
| 6 | 2017 | 14 |
About Anges Teo
Anges Teo is a scholar working on Food Science, Organic Chemistry, Molecular Biology, Nutrition and Dietetics and Surfaces, Coatings and Films, having authored 6 papers that have together received 378 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (3 papers), Food Chemistry and Fat Analysis (2 papers), Food composition and properties (1 paper), Pickering emulsions and particle stabilization (1 paper), Polymer Surface Interaction Studies (1 paper), Probiotics and Fermented Foods (1 paper) and Surfactants and Colloidal Systems (1 paper). The work is most often cited by research in Food Science (308 citations), Biochemistry (33 citations), Nutrition and Dietetics (59 citations), Pharmaceutical Science (24 citations) and Biomaterials (31 citations). Anges Teo has collaborated with scholars based in New Zealand, South Korea and United Kingdom. Frequent co-authors include Kelvin K.T. Goh, Sung Je Lee, Jingyuan Wen, Indrawati Oey, Sanghoon Ko, Hae‐Soo Kwak, Frances M. Wolber, Simone Dimartino, Harjinder Singh and Anwesha Sarkar. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, LWT, Food Structure and Elsevier eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.