D. Van Eylen

11 papers receiving 640 citations

Peers

D. Van Eylen
Comparison fields: 5 of 68
  • Biochemistry 121
  • Biotechnology 137
  • Nutrition and Dietetics 101
  • Food Science 112
  • Molecular Biology 361
Replace Kaarina Viljanen with:
Kaarina Viljanen Finland
Văn Việt Mẫn Lê Vietnam
Gabriela E. Viacava Argentina
Bong‐Soo Noh South Korea
Evelyn B. Rodriguez Philippines
Alireza Ghodsvali Iran
Marinko Petrović Croatia
Siyu Ruan China
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Citations per year

Countries citing papers authored by D. Van Eylen

Since Specialization
Citations

This map shows the geographic impact of D. Van Eylen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Van Eylen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Van Eylen more than expected).

Fields of papers citing papers by D. Van Eylen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Van Eylen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Van Eylen. The network helps show where D. Van Eylen may publish in the future.

Co-authors

The 14 scholars most cited alongside D. Van Eylen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. Van Eylen Line = papers co-authored together D. Van Eylen links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1 2007123
2 2010102
3 200895
4 201193
5 200583
6 201162
7 200861
8 200741
9 20084
10
Effect of High Pressure/Temperature Processing on the Myrosinase-Glucosinolate System in Broccoli
20082
11
Kinetic study of high pressure/thermal treatments on stability of broccoli (Brassica oleraceae L. cv. Italica) myrosinase in intact tissue and on cell permeability
20072

About D. Van Eylen

D. Van Eylen is a scholar working on Molecular Biology, Organic Chemistry, Biotechnology, Biochemistry and Plant Science, having authored 11 papers that have together received 668 indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (6 papers), Free Radicals and Antioxidants (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Microbial Inactivation Methods (3 papers), Biofuel production and bioconversion (3 papers), Food composition and properties (2 papers), Postharvest Quality and Shelf Life Management (1 paper) and Coffee research and impacts (1 paper). The work is most often cited by research in Biochemistry (121 citations), Biotechnology (137 citations), Nutrition and Dietetics (101 citations), Food Science (112 citations) and Molecular Biology (361 citations). D. Van Eylen has collaborated with scholars based in Belgium, Netherlands and Canada. Frequent co-authors include Marc Hendrickx, Ann Van Loey, Indrawati Oey, Mirjam A. Kabel, I. Indrawati, Harry Gruppen, Henk A. Schols, Maaike M. Appeldoorn, Hilmer Sørensen and Jens Christian Sørensen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Food Engineering, Bioresource Technology and European Food Research and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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