Hesham Eissa
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 11
- Food Science 14
- Essential Oils and Antimicrobial Activity 5
- Botanical Research and Applications 4
- Polysaccharides Composition and Applications 2
- Co-authors
- Ahmed Hussein (2 shared papers)Hoda H. M. Fadel (1 shared paper)Gamil E. Ibrahim (1 shared paper)Ibrahim Maina Hassan (1 shared paper)Hayam Mohamed Abbas (1 shared paper)Hatem Ali (1 shared paper)Gamal H. Ragab (1 shared paper)Mohamed A. Metwally (1 shared paper)
- Journals
- Transplantation and Cellular Therapy (3 papers)International Journal of Food Science & Technology (2 papers)Food Science and Technology International (1 paper)Journal of the Science of Food and Agriculture (1 paper)Food Research International (1 paper)
- Partner nations
- EgyptUnited StatesUnited Arab Emirates
In The Last Decade
Hesham Eissa
28 papers receiving 364 citations
Peers
Comparison fields: 5 of 68
- Biochemistry 97
- Food Science 150
- Nutrition and Dietetics 79
- Biomaterials 69
- Plant Science 181
Countries citing papers authored by Hesham Eissa
This map shows the geographic impact of Hesham Eissa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hesham Eissa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hesham Eissa more than expected).
Fields of papers citing papers by Hesham Eissa
This network shows the impact of papers produced by Hesham Eissa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hesham Eissa. The network helps show where Hesham Eissa may publish in the future.
Co-authors
The 18 scholars most cited alongside Hesham Eissa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 101 | |
| 2 | 2006 | 57 | |
| 3 | RHEOLOGICAL PROPERTIES AND QUALITY EVALUATION OF EGYPTIAN BALADY BREAD AND BISCUITS SUPPLEMENTED WITH FLOURS OF UNGERMINATED AND GERMINATED LEGUME SEEDS OR MUSHROOM | 2007 | 54 |
| 4 | Water Activity, Color Characteristics and Sensory Properties of Egyptian Gouda Cheese during Ripening | 2010 | 27 |
| 5 | 2020 | 27 | |
| 6 | 2006 | 21 | |
| 7 | 2023 | 12 | |
| 8 | ANTI-MICROBIAL, ANTI-BROWNING AND ANTI-MYCOTOXIGENIC ACTIVITIES OF SOME ESSENTIAL OIL EXTRACTS IN APPLE JUICE | 2008 | 11 |
| 9 | 1967 | 10 | |
| 10 | 2009 | 10 | |
| 11 | Effect of chitosan coating on shelf-life and quality of fresh-cut mushroom. | 2008 | 8 |
| 12 | 2022 | 8 | |
| 13 | 2014 | 8 | |
| 14 | Optimizing browning capacity of eggplant rings during storage before frying. | 2011 | 6 |
| 15 | 2017 | 6 | |
| 16 | 2017 | 5 | |
| 17 | 2022 | 4 | |
| 18 | 2017 | 4 | |
| 19 | EFFECT OF EXTRACTION METHOD OF SOME NATURAL EXTRACTS ON ENZYMATIC BROWNING OF APPLE JUICE | 2014 | 4 |
| 20 | 2017 | 2 |
About Hesham Eissa
Hesham Eissa is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Pharmacology and Plant Science, having authored 35 papers that have together received 394 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Fungal Biology and Applications (6 papers), Essential Oils and Antimicrobial Activity (5 papers), Botanical Research and Applications (4 papers), Postharvest Quality and Shelf Life Management (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Immunodeficiency and Autoimmune Disorders (3 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Biochemistry (97 citations), Food Science (150 citations), Nutrition and Dietetics (79 citations), Biomaterials (69 citations) and Plant Science (181 citations). Hesham Eissa has collaborated with scholars based in Egypt, United States and United Arab Emirates. Frequent co-authors include Ahmed Hussein, Hoda H. M. Fadel, Gamil E. Ibrahim, Ibrahim Maina Hassan, Hayam Mohamed Abbas, Hatem Ali, Gamal H. Ragab, Mohamed A. Metwally, Mohamed K. Morsy and Ashraf Gaber Mohamed. Their work appears in journals such as Transplantation and Cellular Therapy, International Journal of Food Science & Technology, Food Science and Technology International, Journal of the Science of Food and Agriculture and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.