Marcellus Arnold
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
Papers in
- Food Science 10
- Food and Agricultural Sciences 5
- Probiotics and Fermented Foods 3
- Food Industry and Aquatic Biology 2
- Food Quality and Safety Studies 2
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- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 2
- Co-authors
- Anna Gramza‐Michałowska (13 shared papers)Bartosz Kulczyński (4 shared papers)Thummanoon Prodpran (2 shared papers)Krisana Nilsuwan (2 shared papers)Koro de la Caba (2 shared papers)Andrzej Sidor (2 shared papers)Soottawat Benjakul (2 shared papers)Marcin Schmidt (1 shared paper)
In The Last Decade
Marcellus Arnold
17 papers receiving 345 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 78
- Food Science 146
- Nutrition and Dietetics 60
- Biomaterials 38
- Plant Science 102
Countries citing papers authored by Marcellus Arnold
This map shows the geographic impact of Marcellus Arnold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcellus Arnold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcellus Arnold more than expected).
Fields of papers citing papers by Marcellus Arnold
This network shows the impact of papers produced by Marcellus Arnold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcellus Arnold. The network helps show where Marcellus Arnold may publish in the future.
Co-authors
The 24 scholars most cited alongside Marcellus Arnold, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 95 | |
| 2 | 2021 | 47 | |
| 3 | 2023 | 46 | |
| 4 | 2023 | 26 | |
| 5 | 2021 | 24 | |
| 6 | 2020 | 22 | |
| 7 | 2022 | 21 | |
| 8 | 2024 | 20 | |
| 9 | 2022 | 18 | |
| 10 | 2021 | 16 | |
| 11 | 2021 | 9 | |
| 12 | 2021 | 3 | |
| 13 | 2021 | 3 | |
| 14 | 2025 | 2 | |
| 15 | 2025 | 1 | |
| 16 | 2017 | 1 | |
| 17 | 2025 | 1 | |
| 18 | 2026 | 0 | |
| 19 | 2024 | 0 | |
| 20 | 2022 | 0 |
About Marcellus Arnold
Marcellus Arnold is a scholar working on Food Science, Biochemistry, Plant Science, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 20 papers that have together received 355 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Food and Agricultural Sciences (5 papers), Probiotics and Fermented Foods (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Food Industry and Aquatic Biology (2 papers), Nanocomposite Films for Food Packaging (2 papers), Food Quality and Safety Studies (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Biochemistry (78 citations), Food Science (146 citations), Nutrition and Dietetics (60 citations), Biomaterials (38 citations) and Plant Science (102 citations). Marcellus Arnold has collaborated with scholars based in Poland, Thailand and Spain. Frequent co-authors include Anna Gramza‐Michałowska, Bartosz Kulczyński, Thummanoon Prodpran, Krisana Nilsuwan, Koro de la Caba, Andrzej Sidor, Soottawat Benjakul, Marcin Schmidt, Maria Letizia Bertotti and Riccardo Amorati. Their work appears in journals such as Foods, Food and Bioprocess Technology, Molecules, International Journal of Environmental Research and Public Health and International Journal of Gastronomy and Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.