Gamil E. Ibrahim
Impact in
- Biotechnology top 10%
- Enzyme Production and Characterization
- Food Science top 10%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food and Agricultural Sciences 4
- Polysaccharides Composition and Applications 2
-
- Enzyme Production and Characterization 4
- Co-authors
- Khaled Farouk El-Massry (2 shared papers)Mohamed Rehan (2 shared papers)Hoda H. M. Fadel (1 shared paper)Hesham Eissa (1 shared paper)Mohamed A. El Raey (2 shared papers)Omayma A. Eldahshan (2 shared papers)Ahmed Hussein (3 shared papers)Samah Ali El-Newary (1 shared paper)
- Journals
- Food Hydrocolloids (1 paper)International Journal of Food Science & Technology (1 paper)BMC Biotechnology (1 paper)Annals of Agricultural Science Cairo (1 paper)Food Research International (1 paper)
- Partner nations
- EgyptSaudi Arabia
In The Last Decade
Gamil E. Ibrahim
30 papers receiving 385 citations
Peers
Comparison fields: 5 of 63
- Biotechnology 39
- Food Science 100
- Biochemistry 32
- Building and Construction 53
- Nutrition and Dietetics 39
Countries citing papers authored by Gamil E. Ibrahim
This map shows the geographic impact of Gamil E. Ibrahim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gamil E. Ibrahim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gamil E. Ibrahim more than expected).
Fields of papers citing papers by Gamil E. Ibrahim
This network shows the impact of papers produced by Gamil E. Ibrahim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gamil E. Ibrahim. The network helps show where Gamil E. Ibrahim may publish in the future.
Co-authors
The 25 scholars most cited alongside Gamil E. Ibrahim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 64 | |
| 2 | 2006 | 58 | |
| 3 | 2020 | 39 | |
| 4 | 2022 | 30 | |
| 5 | 2018 | 27 | |
| 6 | 2019 | 23 | |
| 7 | Lycopene and Lutein; A review for their Chemistry and Medicinal Uses | 2013 | 21 |
| 8 | 2012 | 18 | |
| 9 | Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage | 2014 | 11 |
| 10 | 2022 | 11 | |
| 11 | 2024 | 11 | |
| 12 | 2016 | 10 | |
| 13 | 2019 | 10 | |
| 14 | EFFECT OF EXTRACTION ON PHENOILC CONTENT, SILYMARIN AND ANTIRADICAL ACTIVITIES OF ARTICHOKE LEAVES AND ROOTS | 2013 | 9 |
| 15 | Changes in antioxidant activity and volatile compounds of functional yoghurt fortified with rice bran during storage. | 2016 | 7 |
| 16 | 2023 | 7 | |
| 17 | 2021 | 6 | |
| 18 | 2021 | 5 | |
| 19 | 2013 | 4 | |
| 20 | Antimicrobial Activity of Edible Methyl Cellulose Films Enriched with Essential Oils Against Three Common Foodborne Pathogens | 2014 | 4 |
About Gamil E. Ibrahim
Gamil E. Ibrahim is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Biochemistry and Nephrology, having authored 30 papers that have together received 395 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (4 papers), Enzyme Production and Characterization (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Postharvest Quality and Shelf Life Management (2 papers), Food composition and properties (2 papers), Fluoride Effects and Removal (2 papers), Dyeing and Modifying Textile Fibers (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Biotechnology (39 citations), Food Science (100 citations), Biochemistry (32 citations), Building and Construction (53 citations) and Nutrition and Dietetics (39 citations). Gamil E. Ibrahim has collaborated with scholars based in Egypt and Saudi Arabia. Frequent co-authors include Khaled Farouk El-Massry, Mohamed Rehan, Hoda H. M. Fadel, Hesham Eissa, Mohamed A. El Raey, Omayma A. Eldahshan, Ahmed Hussein, Samah Ali El-Newary, Ahmed Saad Montaser and Abeer Yousry Ibrahim. Their work appears in journals such as Food Hydrocolloids, International Journal of Food Science & Technology, BMC Biotechnology, Annals of Agricultural Science Cairo and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.