Henning Harth
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
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- Probiotics and Fermented Foods 7
- Fermentation and Sensory Analysis 4
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- Luc De Vuyst (10 shared papers)Simon Van Kerrebroeck (8 shared papers)Stefan Weckx (3 shared papers)Geert Huys (1 shared paper)Frédéric Leroy (1 shared paper)Andrea Comasio (4 shared papers)Francisca Casanova (1 shared paper)Muhammet Dervişoğlu (1 shared paper)
In The Last Decade
Henning Harth
11 papers receiving 813 citations
Henning Harth's Hit Papers
Peers
Comparison fields: 5 of 63
- Nutrition and Dietetics 554
- Food Science 640
- Animal Science and Zoology 82
- Biotechnology 66
- Gastroenterology 24
Countries citing papers authored by Henning Harth
This map shows the geographic impact of Henning Harth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henning Harth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henning Harth more than expected).
Fields of papers citing papers by Henning Harth
This network shows the impact of papers produced by Henning Harth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henning Harth. The network helps show where Henning Harth may publish in the future.
Co-authors
The 11 scholars most cited alongside Henning Harth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Microbial ecology of sourdough fermentations: Diverse or uniform? Hit paper breakdown → | 2013 | 333 |
| 2 | 2016 | 222 | |
| 3 | 2016 | 64 | |
| 4 | 2018 | 51 | |
| 5 | 2016 | 41 | |
| 6 | 2017 | 31 | |
| 7 | 2018 | 23 | |
| 8 | 2014 | 20 | |
| 9 | 2011 | 16 | |
| 10 | 2020 | 13 | |
| 11 | 2018 | 13 |
About Henning Harth
Henning Harth is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Pollution and Ecology, having authored 11 papers that have together received 827 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (5 papers), Fermentation and Sensory Analysis (4 papers), Meat and Animal Product Quality (3 papers), Phytase and its Applications (1 paper), Microbial bioremediation and biosurfactants (1 paper) and Microbial Community Ecology and Physiology (1 paper). The work is most often cited by research in Nutrition and Dietetics (554 citations), Food Science (640 citations), Animal Science and Zoology (82 citations), Biotechnology (66 citations) and Gastroenterology (24 citations). Henning Harth has collaborated with scholars based in Belgium, Germany and Türkiye. Frequent co-authors include Luc De Vuyst, Simon Van Kerrebroeck, Stefan Weckx, Geert Huys, Frédéric Leroy, Andrea Comasio, Francisca Casanova, Muhammet Dervişoğlu, Ulrike Mäder and Thorsten Mascher. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Food Research International, Journal of the Science of Food and Agriculture and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.