He Li
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 46
- Gut microbiota and health 13
- Food Science 85
- Proteins in Food Systems 48
- Polysaccharides Composition and Applications 25
- Probiotics and Fermented Foods 23
- Microencapsulation and Drying Processes 13
- Co-authors
- Xinqi Liu (99 shared papers)Jian Zhang (21 shared papers)Yinxiao Zhang (14 shared papers)Jinnuo Cao (17 shared papers)Zhiwei Ying (14 shared papers)Yong Wang (10 shared papers)Chi Zhang (16 shared papers)Hui-xia Han (2 shared papers)
- Journals
- Food & Function (15 papers)Foods (13 papers)Food Chemistry (13 papers)Food Bioscience (11 papers)International Journal of Biological Macromolecules (8 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
He Li
273 papers receiving 6.2k citations
He Li's Hit Papers
Peers
Comparison fields: 5 of 169
- Food Science 1.3k
- Nutrition and Dietetics 710
- Animal Science and Zoology 347
- Water Science and Technology 453
- Molecular Biology 2.1k
Countries citing papers authored by He Li
This map shows the geographic impact of He Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by He Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites He Li more than expected).
Fields of papers citing papers by He Li
This network shows the impact of papers produced by He Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by He Li. The network helps show where He Li may publish in the future.
Co-authors
The 25 scholars most cited alongside He Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 295 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The clinical pathology of severe acute respiratory syndrome (SARS): a report from China Hit paper breakdown → | 2003 | 567 |
| 2 | 2018 | 219 | |
| 3 | 2020 | 209 | |
| 4 | 2011 | 148 | |
| 5 | 2012 | 145 | |
| 6 | 2021 | 110 | |
| 7 | 2018 | 109 | |
| 8 | 2022 | 106 | |
| 9 | Cancer profiles in China and comparisons with the USA: a comprehensive analysis in the incidence, mortality, survival, staging, and attribution to risk factors Hit paper breakdown → | 2023 | 105 |
| 10 | 2018 | 103 | |
| 11 | 2022 | 89 | |
| 12 | 2020 | 76 | |
| 13 | 2019 | 73 | |
| 14 | 2006 | 71 | |
| 15 | 2019 | 70 | |
| 16 | 2020 | 68 | |
| 17 | 1997 | 66 | |
| 18 | 2022 | 60 | |
| 19 | 2010 | 58 | |
| 20 | 2015 | 57 |
About He Li
He Li is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Plant Science and Physiology, having authored 295 papers that have together received 6.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (48 papers), Protein Hydrolysis and Bioactive Peptides (46 papers), Polysaccharides Composition and Applications (25 papers), Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (15 papers), Food composition and properties (14 papers), Microencapsulation and Drying Processes (13 papers) and Gut microbiota and health (13 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (710 citations), Animal Science and Zoology (347 citations), Water Science and Technology (453 citations) and Molecular Biology (2.1k citations). He Li has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Xinqi Liu, Jian Zhang, Yinxiao Zhang, Jinnuo Cao, Zhiwei Ying, Yong Wang, Chi Zhang, Hui-xia Han, Junjie Cai and Wei Kang. Their work appears in journals such as Food & Function, Foods, Food Chemistry, Food Bioscience and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.