Cunshe Chen
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 19
- Proteins in Food Systems 13
- Polysaccharides Composition and Applications 8
- Microencapsulation and Drying Processes 4
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- Food composition and properties 6
- Co-authors
- Xinqi Liu (21 shared papers)Zhihua Pang (19 shared papers)He Li (7 shared papers)Mengya Sun (5 shared papers)Yating Huang (3 shared papers)Borui Li (4 shared papers)Ping Liu (1 shared paper)Fang Tong (2 shared papers)
- Journals
- International Journal of Biological Macromolecules (5 papers)Foods (5 papers)LWT (2 papers)International journal of agricultural and biological engineering (2 papers)Journal of Food Science (2 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Cunshe Chen
35 papers receiving 308 citations
Peers
Comparison fields: 5 of 72
- Food Science 182
- Nutrition and Dietetics 113
- Biophysics 28
- Media Technology 28
- Animal Science and Zoology 24
Countries citing papers authored by Cunshe Chen
This map shows the geographic impact of Cunshe Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cunshe Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cunshe Chen more than expected).
Fields of papers citing papers by Cunshe Chen
This network shows the impact of papers produced by Cunshe Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cunshe Chen. The network helps show where Cunshe Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Cunshe Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 60 | |
| 2 | 2022 | 32 | |
| 3 | An improved BP neural network for wastewater bacteria recognition based on microscopic image analysis | 2009 | 21 |
| 4 | 2023 | 20 | |
| 5 | 2023 | 16 | |
| 6 | 2023 | 14 | |
| 7 | 2020 | 14 | |
| 8 | 2024 | 13 | |
| 9 | 2021 | 12 | |
| 10 | 2024 | 12 | |
| 11 | 2022 | 10 | |
| 12 | 2022 | 9 | |
| 13 | 2007 | 7 | |
| 14 | 2022 | 7 | |
| 15 | 2023 | 7 | |
| 16 | 2022 | 7 | |
| 17 | A novel bacteria classification scheme based on microscopic image analysis | 2007 | 6 |
| 18 | 2007 | 5 | |
| 19 | Analysis of Volatile Aroma Components in Baked Wheat Germ by Simultaneous Distillation and Extraction or Dynamic Headspace Extraction Coupled with GC-MS | 2012 | 5 |
| 20 | 2024 | 5 |
About Cunshe Chen
Cunshe Chen is a scholar working on Food Science, Nutrition and Dietetics, Media Technology, Computer Vision and Pattern Recognition and Biotechnology, having authored 36 papers that have together received 315 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (8 papers), Image Processing Techniques and Applications (6 papers), Food composition and properties (6 papers), Cell Image Analysis Techniques (5 papers), Image Retrieval and Classification Techniques (5 papers), Muscle metabolism and nutrition (4 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (182 citations), Nutrition and Dietetics (113 citations), Biophysics (28 citations), Media Technology (28 citations) and Animal Science and Zoology (24 citations). Cunshe Chen has collaborated with scholars based in China and United States. Frequent co-authors include Xinqi Liu, Zhihua Pang, He Li, Mengya Sun, Yating Huang, Borui Li, Ping Liu, Fang Tong, Pengjie Wang and Siyuan Jiang. Their work appears in journals such as International Journal of Biological Macromolecules, Foods, LWT, International journal of agricultural and biological engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.