Cai‐Ning Zhao

5.3k citations
42 papers · 4.0k · 6 hit papers · h-index 28

Impact in

Papers in

Cai‐Ning Zhao

41 papers receiving 3.9k citations

Cai‐Ning Zhao's Hit Papers

Health Benefits and Side Effects of Short-Chain Fatty Acids 2022 · 285 citations
2850+3+6Years since publication100200300

Peers

Cai‐Ning Zhao
Comparison fields: 5 of 147
  • Biochemistry 884
  • Biological Psychiatry 189
  • Food Science 946
  • Pathology and Forensic Medicine 809
  • Geriatrics and Gerontology 150
Replace Ao Shang with:
Ao Shang China
Luca Calani Italy
Tadashi Hase Japan
Kasi Pandima Devi India
Susan S. Percival United States
Kanti Bhooshan Pandey India
Annett Braune Germany
Paola Vitaglione Italy
Guoyi Tang China
Ana Faria Portugal
Cai‐Ning Zhao relative to Ao Shang China Ao Shang's profile →
Citations per field
00.5×2×4×5.1×
Ao Shang · 1×
Citations per year

Countries citing papers authored by Cai‐Ning Zhao

Since Specialization
Citations

This map shows the geographic impact of Cai‐Ning Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cai‐Ning Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cai‐Ning Zhao more than expected).

Fields of papers citing papers by Cai‐Ning Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cai‐Ning Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cai‐Ning Zhao. The network helps show where Cai‐Ning Zhao may publish in the future.

Co-authors

The 25 scholars most cited alongside Cai‐Ning Zhao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Cai‐Ning Zhao Line = papers co-authored together Cai‐Ning Zhao links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Antibacterial and Antifungal Activities of Spices
Hit paper breakdown →
2017337
2
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review
Hit paper breakdown →
2021322
3
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
Hit paper breakdown →
2019311
4
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
Hit paper breakdown →
2020289
5
Health Benefits and Side Effects of Short-Chain Fatty Acids
Hit paper breakdown →
2022285
6
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
Hit paper breakdown →
2019250
7 2017166
8 2019164
9 2017143
10 2019130
11 2022128
12 2022123
13 2019114
14 2022106
15 2019102
16 201896
17 201996
18 201991
19 201789
20 202287

About Cai‐Ning Zhao

Cai‐Ning Zhao is a scholar working on Biochemistry, Pathology and Forensic Medicine, Molecular Biology, Food Science and Oncology, having authored 42 papers that have together received 4.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (11 papers), Gut microbiota and health (5 papers), Cancer Immunotherapy and Biomarkers (4 papers), Tryptophan and brain disorders (4 papers), Fermentation and Sensory Analysis (3 papers), Tannin, Tannase and Anticancer Activities (3 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). The work is most often cited by research in Biochemistry (884 citations), Biological Psychiatry (189 citations), Food Science (946 citations), Pathology and Forensic Medicine (809 citations) and Geriatrics and Gerontology (150 citations). Cai‐Ning Zhao has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Hua‐Bin Li, Ren‐You Gan, Guoyi Tang, Xiao Meng, Ao Shang, Ya Li, Sha Li, Dan-Dan Zhou, Siyu Huang and Qing Liu. Their work appears in journals such as Antioxidants, Molecules, Critical Reviews in Food Science and Nutrition, Journal of Clinical Oncology and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact