Hamid A. Dirar
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
- Proteins in Food Systems
- Forestry top 5%
- African Botany and Ecology Studies
Papers in
- Food Science 16
- Probiotics and Fermented Foods 6
- Fermentation and Sensory Analysis 5
- Animal Diversity and Health Studies 3
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- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Magdi A. Osman (3 shared papers)E.B. Collins (3 shared papers)Martin A. Collins (2 shared papers)Wilhelm H. Holzapfel (2 shared papers)Charles M. A. P. Franz (2 shared papers)David B. Harper (2 shared papers)Nuha M.K. Yousif (2 shared papers)Gyu‐Sung Cho (1 shared paper)
- Journals
- Environment International (3 papers)World Journal of Microbiology and Biotechnology (3 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of Food Science (2 papers)Applied and Environmental Microbiology (1 paper)
- Partner nations
- SudanUnited StatesUnited Kingdom
In The Last Decade
Hamid A. Dirar
30 papers receiving 461 citations
Peers
Comparison fields: 5 of 85
- Food Science 375
- Forestry 56
- Nutrition and Dietetics 201
- Biotechnology 44
- Animal Science and Zoology 50
Countries citing papers authored by Hamid A. Dirar
This map shows the geographic impact of Hamid A. Dirar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamid A. Dirar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamid A. Dirar more than expected).
Fields of papers citing papers by Hamid A. Dirar
This network shows the impact of papers produced by Hamid A. Dirar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamid A. Dirar. The network helps show where Hamid A. Dirar may publish in the future.
Co-authors
The 20 scholars most cited alongside Hamid A. Dirar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 74 | |
| 2 | The indigenous fermented foods of the Sudan : a study in African food and nutrition | 1993 | 70 |
| 3 | 2009 | 61 | |
| 4 | 2010 | 55 | |
| 5 | 1982 | 37 | |
| 6 | 1985 | 29 | |
| 7 | 1978 | 27 | |
| 8 | 2013 | 26 | |
| 9 | 1972 | 24 | |
| 10 | 1984 | 22 | |
| 11 | 1991 | 20 | |
| 12 | 1973 | 19 | |
| 13 | 2008 | 15 | |
| 14 | 1994 | 14 | |
| 15 | Biochemical changes occurring during traditional Sudanese processing of Kisra bread. | 2010 | 12 |
| 16 | 1984 | 11 | |
| 17 | 1988 | 10 | |
| 18 | 1999 | 9 | |
| 19 | 2005 | 8 | |
| 20 | Sudan's fermented food heritage. | 1992 | 8 |
About Hamid A. Dirar
Hamid A. Dirar is a scholar working on Food Science, Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics, Plant Science and Molecular Biology, having authored 32 papers that have together received 576 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Food composition and properties (5 papers), Fermentation and Sensory Analysis (5 papers), African Botany and Ecology Studies (4 papers), Animal Diversity and Health Studies (3 papers), Agriculture and Rural Development Research (3 papers), Water management and technologies (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (375 citations), Forestry (56 citations), Nutrition and Dietetics (201 citations), Biotechnology (44 citations) and Animal Science and Zoology (50 citations). Hamid A. Dirar has collaborated with scholars based in Sudan, United States and United Kingdom. Frequent co-authors include Magdi A. Osman, E.B. Collins, Martin A. Collins, Wilhelm H. Holzapfel, Charles M. A. P. Franz, David B. Harper, Nuha M.K. Yousif, Gyu‐Sung Cho, Melanie Huch and Tobias Schuster. Their work appears in journals such as Environment International, World Journal of Microbiology and Biotechnology, Journal of the Science of Food and Agriculture, Journal of Food Science and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.