Isabelle Rochette
About
Isabelle Rochette has authored 25 papers that have received a total of 728 indexed citations.
This includes 16 papers in Plant Science, 15 papers in Nutrition and Dietetics and 11 papers in Food Science. The topics of these papers are Phytase and its Applications (13 papers), Food composition and properties (11 papers) and Probiotics and Fermented Foods (7 papers). Isabelle Rochette is often cited by papers focused on Phytase and its Applications (13 papers), Food composition and properties (11 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in France, Burkina Faso and Ethiopia. Isabelle Rochette's co-authors include Claire Mouquet‐Rivier, Jean‐Pierre Guyot, Christèle Icard‐Vernière, Serge Trèche and Christian Picq and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
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