Halil Vural
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 21
- Animal Nutrition and Physiology 5
- Food Science 18
- Food Chemistry and Fat Analysis 7
- Proteins in Food Systems 4
- Co-authors
- Emin Burçin Özvural (6 shared papers)İssa Javidipour (4 shared papers)Semra Turan (4 shared papers)İhsan Karabulut (4 shared papers)Ali Topçu (1 shared paper)Ali Adnan Hayaloğlu (1 shared paper)İncilay Gökbulut (1 shared paper)Aziz Tekin (1 shared paper)
- Journals
- European Food Research and Technology (5 papers)Journal of Food Processing and Preservation (5 papers)Meat Science (3 papers)Journal of the Science of Food and Agriculture (3 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- TürkiyeIndiaUnited States
In The Last Decade
Halil Vural
34 papers receiving 934 citations
Peers
Comparison fields: 5 of 76
- Animal Science and Zoology 450
- Biochemistry 210
- Food Science 526
- Nutrition and Dietetics 244
- Analytical Chemistry 52
Countries citing papers authored by Halil Vural
This map shows the geographic impact of Halil Vural's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halil Vural with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halil Vural more than expected).
Fields of papers citing papers by Halil Vural
This network shows the impact of papers produced by Halil Vural. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halil Vural. The network helps show where Halil Vural may publish in the future.
Co-authors
The 25 scholars most cited alongside Halil Vural, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 105 | |
| 2 | 2007 | 104 | |
| 3 | 2010 | 102 | |
| 4 | 2007 | 90 | |
| 5 | 2010 | 78 | |
| 6 | 2009 | 55 | |
| 7 | 2005 | 49 | |
| 8 | 2002 | 48 | |
| 9 | 2014 | 48 | |
| 10 | 1998 | 30 | |
| 11 | 2003 | 29 | |
| 12 | Human Milk Fat Substitute Produced By Enzymatic Interesterification Of Vegetable Oil Blend | 2007 | 27 |
| 13 | 2013 | 27 | |
| 14 | 2006 | 23 | |
| 15 | 2016 | 22 | |
| 16 | 2002 | 18 | |
| 17 | 2018 | 17 | |
| 18 | 1996 | 14 | |
| 19 | 2008 | 13 | |
| 20 | 2006 | 13 |
About Halil Vural
Halil Vural is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Nutrition and Dietetics and Organic Chemistry, having authored 39 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Food Chemistry and Fat Analysis (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Animal Nutrition and Physiology (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Nuts composition and effects (4 papers), Tea Polyphenols and Effects (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Animal Science and Zoology (450 citations), Biochemistry (210 citations), Food Science (526 citations), Nutrition and Dietetics (244 citations) and Analytical Chemistry (52 citations). Halil Vural has collaborated with scholars based in Türkiye, India and United States. Frequent co-authors include Emin Burçin Özvural, İssa Javidipour, Semra Turan, İhsan Karabulut, Ali Topçu, Ali Adnan Hayaloğlu, İncilay Gökbulut, Aziz Tekin, Z. Yeşım Özbaş and Reyhan Selin Uysal. Their work appears in journals such as European Food Research and Technology, Journal of Food Processing and Preservation, Meat Science, Journal of the Science of Food and Agriculture and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.