Ali Topçu
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Probiotics and Fermented Foods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 8
- Identification and Quantification in Food 4
- Food Science 16
- Probiotics and Fermented Foods 11
- Co-authors
- İsmail Hakkı Boyacı (15 shared papers)İhsan Karabulut (6 shared papers)Tugba Bulat (10 shared papers)Semra Turan (3 shared papers)Uğur Tamer (4 shared papers)Nazife Nur Yazgan (6 shared papers)Cem Kadılar (1 shared paper)Ayhan Duran (1 shared paper)
In The Last Decade
Ali Topçu
42 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 125
- Biochemistry 245
- Food Science 622
- Analytical Chemistry 325
- Biophysics 141
- Nutrition and Dietetics 256
Countries citing papers authored by Ali Topçu
This map shows the geographic impact of Ali Topçu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Topçu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Topçu more than expected).
Fields of papers citing papers by Ali Topçu
This network shows the impact of papers produced by Ali Topçu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Topçu. The network helps show where Ali Topçu may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Topçu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 163 | |
| 2 | 2012 | 150 | |
| 3 | 2010 | 143 | |
| 4 | 2006 | 138 | |
| 5 | 2014 | 85 | |
| 6 | 2016 | 79 | |
| 7 | 2007 | 79 | |
| 8 | 2018 | 66 | |
| 9 | 2012 | 59 | |
| 10 | 2005 | 59 | |
| 11 | 2006 | 51 | |
| 12 | 2006 | 50 | |
| 13 | 2021 | 49 | |
| 14 | 2009 | 44 | |
| 15 | 2009 | 44 | |
| 16 | 2009 | 41 | |
| 17 | 2020 | 41 | |
| 18 | 2012 | 39 | |
| 19 | 2013 | 38 | |
| 20 | 2016 | 34 |
About Ali Topçu
Ali Topçu is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Nutrition and Dietetics and Analytical Chemistry, having authored 42 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Spectroscopy and Chemometric Analyses (5 papers), Edible Oils Quality and Analysis (5 papers), Identification and Quantification in Food (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Nuts composition and effects (3 papers). The work is most often cited by research in Biochemistry (245 citations), Food Science (622 citations), Analytical Chemistry (325 citations), Biophysics (141 citations) and Nutrition and Dietetics (256 citations). Ali Topçu has collaborated with scholars based in Türkiye, Finland and Ireland. Frequent co-authors include İsmail Hakkı Boyacı, İhsan Karabulut, Tugba Bulat, Semra Turan, Uğur Tamer, Nazife Nur Yazgan, Cem Kadılar, Ayhan Duran, Gülhan Samur and Barbaros Özer. Their work appears in journals such as Food Chemistry, LWT, Journal of the American Oil Chemists Society, Journal of Food Science and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.