William M. Walter
About
William M. Walter has authored 88 papers that have received a total of 1.5k indexed citations.
This includes 40 papers in Food Science, 36 papers in Plant Science and 27 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (19 papers), Food composition and properties (18 papers) and Potato Plant Research (10 papers). William M. Walter is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Food composition and properties (18 papers) and Potato Plant Research (10 papers) and collaborates with scholars based in United States, India and Germany. William M. Walter's co-authors include Albert E. Purcell, Vinh Truong, H. P. Fleming, Steven J. Schwartz and F. G. Giesbrecht and has published in prestigious journals such as The Lancet, Gastroenterology and Analytical Biochemistry.
In The Last Decade
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