H. J. Cooley
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
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- Rheology and Fluid Dynamics Studies
Papers in
- Food Science 16
- Polysaccharides Composition and Applications 10
- Fermentation and Sensory Analysis 6
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- Polysaccharides and Plant Cell Walls 6
- Plant Surface Properties and Treatments 5
- Horticultural and Viticultural Research 3
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- M.A. Rao (22 shared papers)Alfredo A. Vitali (2 shared papers)Rao (1 shared paper)Malcolm C. Bourne (1 shared paper)C. Y. Lee (3 shared papers)Reginald H. Walter (5 shared papers)Terry E. Acree (1 shared paper)Y. D. Hang (1 shared paper)
- Journals
- Journal of Food Science (9 papers)Journal of Food Process Engineering (4 papers)Journal of Texture Studies (4 papers)American Journal of Enology and Viticulture (2 papers)Food technology (1 paper)
- Partner nations
- United States
In The Last Decade
H. J. Cooley
27 papers receiving 800 citations
Peers
Comparison fields: 5 of 77
- Food Science 603
- Fluid Flow and Transfer Processes 182
- Biochemistry 58
- Plant Science 347
- Nutrition and Dietetics 126
Countries citing papers authored by H. J. Cooley
This map shows the geographic impact of H. J. Cooley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. J. Cooley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. J. Cooley more than expected).
Fields of papers citing papers by H. J. Cooley
This network shows the impact of papers produced by H. J. Cooley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. J. Cooley. The network helps show where H. J. Cooley may publish in the future.
Co-authors
The 21 scholars most cited alongside H. J. Cooley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Flow properties of concentrated juices at low temperatures. | 1984 | 128 |
| 2 | 1992 | 118 | |
| 3 | 1981 | 99 | |
| 4 | 1981 | 62 | |
| 5 | 1987 | 53 | |
| 6 | 1981 | 44 | |
| 7 | 1993 | 44 | |
| 8 | 1984 | 33 | |
| 9 | 1986 | 32 | |
| 10 | 1983 | 28 | |
| 11 | 1985 | 27 | |
| 12 | 1981 | 25 | |
| 13 | 1993 | 25 | |
| 14 | 1985 | 24 | |
| 15 | 1993 | 18 | |
| 16 | Shelf-life Extension of Sweet Cherries by Field Management, Post-harvest Treatments and Modified Atmosphere Packaging | 2007 | 14 |
| 17 | 1995 | 14 | |
| 18 | 1994 | 10 | |
| 19 | 1999 | 8 | |
| 20 | 1989 | 8 |
About H. J. Cooley
H. J. Cooley is a scholar working on Food Science, Plant Science, Fluid Flow and Transfer Processes, Mechanical Engineering and Biomedical Engineering, having authored 28 papers that have together received 847 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (10 papers), Rheology and Fluid Dynamics Studies (6 papers), Polysaccharides and Plant Cell Walls (6 papers), Fermentation and Sensory Analysis (6 papers), Plant Surface Properties and Treatments (5 papers), Horticultural and Viticultural Research (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Spectroscopy and Chemometric Analyses (2 papers). The work is most often cited by research in Food Science (603 citations), Fluid Flow and Transfer Processes (182 citations), Biochemistry (58 citations), Plant Science (347 citations) and Nutrition and Dietetics (126 citations). H. J. Cooley has collaborated with scholars based in United States. Frequent co-authors include M.A. Rao, Alfredo A. Vitali, Rao, Malcolm C. Bourne, C. Y. Lee, Reginald H. Walter, Terry E. Acree, Y. D. Hang, E. E. Woodams and J. P. VAN BUREN. Their work appears in journals such as Journal of Food Science, Journal of Food Process Engineering, Journal of Texture Studies, American Journal of Enology and Viticulture and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.