Giuseppe Montevecchi
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
- Potato Plant Research
Papers in
-
- Horticultural and Viticultural Research 15
- Plant Physiology and Cultivation Studies 11
- Postharvest Quality and Shelf Life Management 7
- Food Science 29
- Fermentation and Sensory Analysis 14
- Potato Plant Research 5
- Co-authors
- Andrea Antonelli (51 shared papers)Francesca Masino (38 shared papers)Fabio Chinnici (4 shared papers)Moktar Hamdi (2 shared papers)Veronica Sberveglieri (3 shared papers)Fortunato Sevilla (3 shared papers)Lara Maistrello (5 shared papers)Alessandra Bendini (2 shared papers)
- Journals
- Food Chemistry (5 papers)Food Research International (4 papers)European Food Research and Technology (4 papers)Journal of the Science of Food and Agriculture (3 papers)Scientia Horticulturae (3 papers)
- Partner nations
- ItalyTunisiaPhilippines
In The Last Decade
Giuseppe Montevecchi
62 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 87
- Biochemistry 165
- Food Science 482
- Insect Science 160
- Plant Science 440
- Tourism, Leisure and Hospitality Management 16
Countries citing papers authored by Giuseppe Montevecchi
This map shows the geographic impact of Giuseppe Montevecchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Montevecchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Montevecchi more than expected).
Fields of papers citing papers by Giuseppe Montevecchi
This network shows the impact of papers produced by Giuseppe Montevecchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Montevecchi. The network helps show where Giuseppe Montevecchi may publish in the future.
Co-authors
The 25 scholars most cited alongside Giuseppe Montevecchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 75 | |
| 2 | 2016 | 69 | |
| 3 | 2018 | 67 | |
| 4 | 2007 | 64 | |
| 5 | 2020 | 57 | |
| 6 | 2016 | 52 | |
| 7 | 2020 | 49 | |
| 8 | 2012 | 39 | |
| 9 | 2019 | 38 | |
| 10 | 2019 | 36 | |
| 11 | 2011 | 35 | |
| 12 | 2021 | 31 | |
| 13 | 2008 | 29 | |
| 14 | 2022 | 28 | |
| 15 | 2017 | 28 | |
| 16 | 2021 | 27 | |
| 17 | 2008 | 25 | |
| 18 | 2013 | 25 | |
| 19 | 2009 | 20 | |
| 20 | 2020 | 19 |
About Giuseppe Montevecchi
Giuseppe Montevecchi is a scholar working on Plant Science, Food Science, Biochemistry, Insect Science and Biomedical Engineering, having authored 65 papers that have together received 1.1k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (14 papers), Plant Physiology and Cultivation Studies (11 papers), Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (7 papers), Insect Utilization and Effects (6 papers), Biochemical and biochemical processes (5 papers) and Potato Plant Research (5 papers). The work is most often cited by research in Biochemistry (165 citations), Food Science (482 citations), Insect Science (160 citations), Plant Science (440 citations) and Tourism, Leisure and Hospitality Management (16 citations). Giuseppe Montevecchi has collaborated with scholars based in Italy, Tunisia and Philippines. Frequent co-authors include Andrea Antonelli, Francesca Masino, Fabio Chinnici, Moktar Hamdi, Veronica Sberveglieri, Fortunato Sevilla, Lara Maistrello, Alessandra Bendini, Laura Ioana Macavei and Cristina Bignami. Their work appears in journals such as Food Chemistry, Food Research International, European Food Research and Technology, Journal of the Science of Food and Agriculture and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.