Samia Dabbou
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Edible Oils Quality and Analysis 33
-
- Plant Physiology and Cultivation Studies 11
- Horticultural and Viticultural Research 9
- Postharvest Quality and Shelf Life Management 8
- Cynara cardunculus studies 5
- Co-authors
- Mohamed Hammami (31 shared papers)Manel Issaoui (17 shared papers)Faten Brahmi (10 shared papers)Amel Nakbi (12 shared papers)Maurizio Servili (9 shared papers)Beligh Mechri (5 shared papers)Guido Flamini (10 shared papers)A. Taticchi (8 shared papers)
- Journals
- Chemistry & Biodiversity (8 papers)International Journal of Food Science & Technology (6 papers)Scientia Horticulturae (4 papers)Journal of the American Oil Chemists Society (3 papers)Journal of Food Composition and Analysis (3 papers)
- Partner nations
- TunisiaItalySaudi Arabia
In The Last Decade
Samia Dabbou
60 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 561
- Food Science 577
- Organic Chemistry 799
- Analytical Chemistry 193
- Nutrition and Dietetics 219
Countries citing papers authored by Samia Dabbou
This map shows the geographic impact of Samia Dabbou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samia Dabbou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samia Dabbou more than expected).
Fields of papers citing papers by Samia Dabbou
This network shows the impact of papers produced by Samia Dabbou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samia Dabbou. The network helps show where Samia Dabbou may publish in the future.
Co-authors
The 25 scholars most cited alongside Samia Dabbou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 127 | |
| 2 | 2012 | 121 | |
| 3 | 2010 | 61 | |
| 4 | 2009 | 58 | |
| 5 | 2010 | 57 | |
| 6 | 2011 | 49 | |
| 7 | 2009 | 48 | |
| 8 | 2010 | 48 | |
| 9 | 2010 | 47 | |
| 10 | 2010 | 46 | |
| 11 | 2016 | 45 | |
| 12 | 2011 | 42 | |
| 13 | 2011 | 41 | |
| 14 | 2019 | 38 | |
| 15 | 2011 | 36 | |
| 16 | 2015 | 36 | |
| 17 | 2010 | 34 | |
| 18 | 2016 | 34 | |
| 19 | 2011 | 30 | |
| 20 | 2019 | 30 |
About Samia Dabbou
Samia Dabbou is a scholar working on Organic Chemistry, Plant Science, Biochemistry, Food Science and Nutrition and Dietetics, having authored 61 papers that have together received 1.6k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (33 papers), Essential Oils and Antimicrobial Activity (25 papers), Phytochemicals and Antioxidant Activities (18 papers), Plant Physiology and Cultivation Studies (11 papers), Antioxidant Activity and Oxidative Stress (10 papers), Horticultural and Viticultural Research (9 papers), Postharvest Quality and Shelf Life Management (8 papers) and Cynara cardunculus studies (5 papers). The work is most often cited by research in Biochemistry (561 citations), Food Science (577 citations), Organic Chemistry (799 citations), Analytical Chemistry (193 citations) and Nutrition and Dietetics (219 citations). Samia Dabbou has collaborated with scholars based in Tunisia, Italy and Saudi Arabia. Frequent co-authors include Mohamed Hammami, Manel Issaoui, Faten Brahmi, Amel Nakbi, Maurizio Servili, Beligh Mechri, Guido Flamini, A. Taticchi, Hechmi Chehab and Sihem Dabbou. Their work appears in journals such as Chemistry & Biodiversity, International Journal of Food Science & Technology, Scientia Horticulturae, Journal of the American Oil Chemists Society and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.