Katia Liburdi
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Biotechnology top 2%
- Enzyme Production and Characterization
Papers in
-
- Pineapple and bromelain studies 14
- Enzyme Catalysis and Immobilization 5
- Protein Hydrolysis and Bioactive Peptides 5
- Biochemical and Structural Characterization 3
- Food Science 22
- Fermentation and Sensory Analysis 12
- Co-authors
- Marco Esti (40 shared papers)Ilaria Benucci (34 shared papers)Claudio Lombardelli (10 shared papers)Martina Cerreti (10 shared papers)Anna Maria Vittoria Garzillo (5 shared papers)Francesca Nanni (3 shared papers)Ilaria Cacciotti (3 shared papers)Sara Marinari (4 shared papers)
In The Last Decade
Katia Liburdi
44 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 91
- Food Science 427
- Biotechnology 195
- Biochemistry 125
- Biomaterials 156
- Tourism, Leisure and Hospitality Management 12
Countries citing papers authored by Katia Liburdi
This map shows the geographic impact of Katia Liburdi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katia Liburdi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katia Liburdi more than expected).
Fields of papers citing papers by Katia Liburdi
This network shows the impact of papers produced by Katia Liburdi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katia Liburdi. The network helps show where Katia Liburdi may publish in the future.
Co-authors
The 25 scholars most cited alongside Katia Liburdi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 87 | |
| 2 | 2014 | 68 | |
| 3 | 2010 | 47 | |
| 4 | 2017 | 47 | |
| 5 | 2020 | 45 | |
| 6 | 2016 | 42 | |
| 7 | 2016 | 39 | |
| 8 | 2015 | 39 | |
| 9 | 2012 | 37 | |
| 10 | 2016 | 37 | |
| 11 | 2006 | 36 | |
| 12 | 2014 | 35 | |
| 13 | 2013 | 33 | |
| 14 | 2019 | 31 | |
| 15 | 2011 | 31 | |
| 16 | 2020 | 28 | |
| 17 | 2018 | 28 | |
| 18 | 2017 | 27 | |
| 19 | 2015 | 27 | |
| 20 | 2010 | 27 |
About Katia Liburdi
Katia Liburdi is a scholar working on Molecular Biology, Food Science, Plant Science, Biotechnology and Biochemistry, having authored 45 papers that have together received 1.1k indexed citations. Recurring topics across this work include Pineapple and bromelain studies (14 papers), Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (6 papers), Horticultural and Viticultural Research (6 papers), Enzyme Catalysis and Immobilization (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Enzyme Production and Characterization (4 papers) and Biochemical and Structural Characterization (3 papers). The work is most often cited by research in Food Science (427 citations), Biotechnology (195 citations), Biochemistry (125 citations), Biomaterials (156 citations) and Tourism, Leisure and Hospitality Management (12 citations). Katia Liburdi has collaborated with scholars based in Italy, France and Hungary. Frequent co-authors include Marco Esti, Ilaria Benucci, Claudio Lombardelli, Martina Cerreti, Anna Maria Vittoria Garzillo, Francesca Nanni, Ilaria Cacciotti, Sara Marinari, Fabio Salvatore Palumbo and S. Grego. Their work appears in journals such as LWT, Food Chemistry, Food Hydrocolloids, Food and Bioproducts Processing and Australian Journal of Grape and Wine Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.