S. Imazio

38 papers and 909 indexed citations i.

S. Imazio has authored 38 papers that have received a total of 909 indexed citations. This includes 36 papers in Plant Science, 30 papers in Food Science and 18 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (34 papers), Fermentation and Sensory Analysis (29 papers) and Wine Industry and Tourism (18 papers). S. Imazio is often cited by papers focused on Horticultural and Viticultural Research (34 papers), Fermentation and Sensory Analysis (29 papers) and Wine Industry and Tourism (18 papers) and collaborates with scholars based in Italy, Spain and France. S. Imazio's co-authors include F. Grassi, Massimo Labra, O. Failla, A. Scienza and Gabriella De Lorenzis and has published in prestigious journals such as Chemosphere, Theoretical and Applied Genetics and International Journal of Food Microbiology.