Yongjian Cai

62 papers and 1.2k indexed citations i.

About

Yongjian Cai has authored 62 papers that have received a total of 1.2k indexed citations. This includes 50 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (43 papers), Polysaccharides Composition and Applications (24 papers) and Food composition and properties (15 papers). Yongjian Cai is often cited by papers focused on Proteins in Food Systems (43 papers), Polysaccharides Composition and Applications (24 papers) and Food composition and properties (15 papers) and collaborates with scholars based in China, Belgium and Canada. Yongjian Cai's co-authors include Mouming Zhao, Qiangzhong Zhao, Lihua Huang, Tongxun Liu and Bifen Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Fields of papers published by Yongjian Cai

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Yongjian Cai

Since Specialization
Citations
Rankless by CCL
2025